"After autumn in Beijing, the weather is very dry. My skin is dry. For a Chinese paper that doesn't particularly like to use body lotion, food supplement is the best solution, and it can also cover up the essence of my eating, which can kill two birds with one stone. Just a few days ago, my sister downstairs came back from her hometown and gave me some fresh lotus seeds with cores. So, I decisively rushed downstairs to buy a catty of ribs and cook soup happily ... only when all the ingredients were ready did I find that I forgot to take my teapot when I moved, and I fell down with anger! ! ! So I temporarily decided to have a faster version of Aauto electric pressure cooker, which is still delicious. The ribs are waxy, the lotus seed powder and the soup are fresh and mellow. Moreover, the steps are simple, the pot is quick, and it is very suitable for the mushroom-cooled boys of office workers ~ "

Practice of lotus seed sparerib soup

1.

Ingredients: ribs 500g, heart-removed lotus seeds 150g, ginger 1 tablet.

2.

Slice ginger for use; Take 1500 ml water pot, add half a piece of ginger and a small dish of cooking wine, put the washed ribs in the pot and cook for 2 minutes, then pick them up and wash them.

3.

Put the washed ribs and the remaining ginger slices into the inner container of the electric pressure cooker.

4.

Add washed lotus seeds

5.

Adding water and a small dish just can't pass the cooking wine of the ingredients; Select the "ribs" mode on the pot.

6.

1 hour or so, you can add salt to the pot and sprinkle some chives after filling the bowl, which is very tasty ~

Cooking tips

1, there are no fresh lotus seeds, but dry lotus seeds can be used, and it is also appropriate to soak them in clear water for 6 hours in advance;

2. When the ribs are boiling water, don't take too long. Basically, after pouring the ribs, they can be taken out in 30 seconds.

3, leeks can be put or not, depending on personal taste, I really like to put a little, so the taste is richer.