Formula of homemade roasted wing marinade
Roasted chicken wings (homemade marinade)
material
25g of delicious fresh soy sauce, oyster sauce 17g, tomato sauce 15g, sugar about 15g, Lin Wei 18g (no other cooking wine or rice wine), 5g of Hungarian sweet pepper powder, 8g of mashed garlic, and appropriate amount of black pepper (freshly ground is recommended).
working methods
1. Mix all the ingredients evenly (it is best to grind them into paste with a cooking machine). Mix the chicken wings with the marinade, and put them in the refrigerator overnight until they taste delicious. This recipe can pickle at least 20 chicken wings.
2. Preheat the oven 180 degrees, and sprinkle some black pepper on the chicken wings before entering the oven. Bake for about 20 minutes. It's best to turn it in the middle.
3. I sometimes pickle a lot at a time and freeze it after eating. If you want to eat, take it out and bake it for 3-5 minutes or microwave.
skill
The sauce and chicken wings with pickled peppers are especially delicious. It's definitely different from business. Try yo ~
How to pickle roast chicken wings in Orleans
Step 1: Mix the ingredients.
Choose fresh wings or wing roots, and after washing, punch a few small holes on the surface or back (convenient for marinating); Stir 78 grams of New Orleans roast chicken marinade and 70 grams of water evenly, then pour 1000 grams of chicken wings or chicken wings roots and stir evenly. The recommended practice is to use a strong bag, seal it and roll it on the table until the juice is absorbed by the meat.
Step 2: Pickling.
Put the marinated chicken wings in the refrigerator. It is strongly recommended to marinate 12 to 24 hours, and it is best to turn them once or twice during the marinating process.
Step 3: barbecue.
Bake the marinated chicken wings in 180 oven? 200 heating 15? Bake it for about 20 minutes until it is 80% ripe, and then turn it upside down for 5 minutes, which will make its skin brown and attractive.
You can also use the barbecue function of the microwave oven to bake. The time is controlled at 10 minute, and the microwave oven fires for about 5 minutes, 3 minutes on the front and 2 minutes on the back. The specific time needs to be flexible.
Drain and fry on both sides 15 minutes.
Suggested baking time and method: in the wing room: 15? 20 minutes wing root: 20-25 minutes chicken leg: 35? Forty minutes.
Pizza hut roast chicken wings
1. Wash some chicken wings and drain.
2. Pour in soy sauce, oyster sauce, chicken essence, salt, sugar, black pepper, ginger powder, spiced powder, cooking wine, and preferably add some Laoganma's lobster sauce (spicy taste). Mix well, add chicken wings and marinate for more than 20 minutes.
3. Brush the marinated chicken wings with a layer of cooking oil, then with a layer of jam (I used Lan Mei sauce), and finally with a layer of honey. After all the brushes are finished, put them in a baking tray, heat them for 10 minutes, then take them out and bake them for another 8 minutes, and you're done.
(2) 1. Cut the chicken wings several times before and after, then marinate them with soy sauce, soy sauce, Korean hot sauce, barbecue sauce and sesame oil, wrap them with plastic wrap and put them in the refrigerator. You can bake it the next day. Before baking, put the honey aside, sprinkle the barbecue material, wave for 2 minutes, then take it out, turn it over, put the honey, sprinkle the barbecue material, and wave for 2 minutes, OK! ~ My microwave oven doesn't have barbecue function, so the cook used seems to be more powerful. Four minutes is enough. The chicken wings are not too dry and there is juice. It seems that the barbecue function takes a little longer. Step 2 brush honey. 3. Spread a layer of tin foil on the test tray below, which is sold in the supermarket. When baking in this way, drop oil and honey directly on the tin foil, which makes it easier to brush the test plate after baking. You're screwed. ~ ~
(3) Wash the chicken wings, and then use clean toilet paper to absorb the surface moisture for later use. 1. Seasoning: Mix a proper amount of soy sauce, sugar, salt, monosodium glutamate and spicy oil evenly. 2. cut a knife in the middle of the chicken wings, pour in the seasoning, sprinkle with minced garlic, cover with plastic wrap, and put it in the refrigerator for 20 minutes to make the seasoning taste. 3. Take out the chicken wings, grease them and bake them in the microwave oven (low heat 10 minutes or so, please choose according to the firepower of the microwave oven. And the chicken wings I bought are so cheap. If I have an oven, I can make a pizza. Gee, it's much cheaper than eating in a store.
(4) 1. Wash the chicken wings, add salt, chicken essence, pepper, white sugar, white wine, cumin and onion ginger and marinate for about 1 hour; Put the chicken wings away. After the oven is preheated, add chicken wings, bake at 200 degrees for 7 minutes, then take them out, spread honey evenly, put them in for 5 minutes, take them out and brush them with honey, and bake them in the oven for 2 minutes.