1

Grass carp pens (grass carp here are so big that they are all bought in pens), washed and sliced, and the bones in the middle are cut out. The first time I sliced fish, I said it was real. I can't cut fish fillets yet, and I need to refuel! )

2

Wash sauerkraut and cut into pieces.

three

Wash lettuce.

four

Wash Flammulina velutipes.

five

Oil tofu for use.

six

Slice Chili and dried Chili, shred ginger and slice garlic.

seven

Heat the oil in the pan, add shredded ginger, garlic slices and pepper and stir fry.

eight

Add fish bones and meat and fry until both sides turn white.

nine

Add sauerkraut and stir fry.

10

Stir fry for a while, then add a spoonful of Pixian bean paste and stir fry.

1 1

Add water to boil.

12

After boiling, transfer to the soup pot, add water to the eighth pot, and boil.

13

Season with salt after boiling (season first and then add salt).

14

Boil for a while before you rinse the fillets clean.

15

As soon as the fillets are put in, they are cooked quickly. Look, tender fish fillets.

16

Eat for a while, then add other hot-boiled vegetables. Hot dishes with spicy oil are spicy and delicious! I feel that Flammulina velutipes is really delicious! Remember to eat some rice Oh, it is delicious!