Exercise:

1. Add a little vegetable oil to the pot and heat it on high fire. After the oil is heated, bean paste, salt, dried red pepper, green garlic, Jiang Mo, pepper powder and minced beef, or minced beef with the above seasonings, are added in sequence. stir-fry

2. Add tofu cut into small pieces. Turn down the heat and bring to a boil.

3. After the tofu is cooked, change the fire and add the sauce mixed with starch, sugar, wine, monosodium glutamate and soy sauce. After the sauce is evenly attached, turn off the fire and start the pot.

4, from the pot, sprinkle with pepper noodles.

Cola Chicken Wings

Exercise:

1, put water in the pot, wait for the water to boil, then add the chicken wings, and the chicken wings will be cooked. Drain water for later use.

2, put more oil, stir-fry chopped green onion and garlic in the pot, add chicken wings, add cumin and Chili powder, stir-fry over high heat until the skin is slightly burnt.

3. Scoop out the excess oil with a spoon, add coke, salt and monosodium glutamate, and don't let any water go. When the coke is almost dry, turn off the heat and collect the juice.

4. While burning cola, you can skim the minced garlic and chopped green onion with a spoon.

Don't forget to put the juice in the last dish. This dish is more delicious than KFC's chicken wings, which are spicy and crisp.

Braised pork slices in brown sauce

Exercise:

1. Cook the meat in boiling water for about 20 minutes, add onion, ginger, pepper, aniseed, cinnamon and yellow wine, skim off the foam, and when chopsticks can be inserted into the meat, turn off the fire and soak for 5 minutes, and then take out the pot.

2. pat the green garlic, cut it with a diagonal knife, and cut the meat into large pieces. It depends on your skill. The thinner the better.

3, put a little oil in the pot, add white meat, stir fry, the fat becomes curly and transparent, shovel the meat to the side of the pot (this is a lazy practice! Ha ha! In fact, we should shovel out the meat first, add the bean paste, stir fry in red oil, add lobster sauce, shredded ginger and green garlic, and stir fry together. You don't need to add salt when frying this dish, because the bean paste is salty enough.

4, the green garlic is slightly soft, pour the yellow wine, and you can get out of the pot.

Braised pork

Exercise:

1, a piece of pork belly, cut into strips one centimeter square.

2. Wash the wok, heat it, put two spoonfuls of oil, three or four spoonfuls of sugar, and turn to low heat.

3. Stir constantly with a frying spoon to melt the sugar and turn it into a reddish-brown sugar solution, also called fried sugar color.

4. Pour chopped pork belly, stir well, and let each piece of meat be stained with sugar.

5, add soy sauce, cooking wine, ginger, rock sugar, a little salt, boil, and then turn to low heat for about twenty or thirty minutes. When the juice evaporates almost, increase the fire to collect the juice.

Fried shredded pork with sweet and sour sauce

Exercise:

1, clean lean meat, cut into thick shreds, put in a bowl, add salt and water starch and mix well;

2. Wash and shred onions, ginger and garlic for later use.

3, fungus and carrots are shredded for use.

4. Mix white sugar, soy sauce, balsamic vinegar, salt, chopped green onion, Jiang Mo, minced garlic, broth, chicken essence, water and starch into fish-flavored juice.

5. Put the oil in the pot, and pour the shredded pork when it is heated to 50% hot oil. Stir-fry and add pickled pepper powder. When the stir-fry is extremely good, pour in fungus, shredded carrot and fish sauce and stir-fry a few times.

Sweet and Sour Spare Ribs

Exercise:

1, the ribs are washed and chopped into small pieces; Wash and slice ginger and garlic; Wash shallots and cut into powder;

2. Put the oil in the pot, when it is heated to 50%, fry the ribs until the surface is brown, and drain the oil;

3. Leave the bottom oil in the pot, add salt, soy sauce, monosodium glutamate, ginger slices and garlic slices, stir fry with ribs, pour in warm water without ribs, boil over high fire and simmer for 30 minutes;

4. When the ribs are fragrant and soft, add sugar, vinegar and leek powder, thicken them with water starch, and collect the concentrated juice over high fire.

scrambled eggs with tomatoes

Step: 1. Slice the tomatoes (you like it this way) and beat the eggs in a bowl (you can add some water, a little bit, to make the eggs tender, or add some cooking wine; Add a little salt), cut the shallots into chopped green onions and set aside.

2, ignite the pot, you can heat the pot a little and then add oil, not too much oil, otherwise the food will be oily. When the oil is 60% to 70% hot, pour the eggs in and smash them with a spatula, otherwise they will become very big pieces.

3. You can stir-fry the tomatoes a few times, and then add a spoonful of salt (I add salt with a small spoon in a salt box, which is a small box that is connected together and sold in a supermarket. You can put salt, sugar, chicken essence and the like. I don't know how to call it, just call it a salt box, which contains a small spoon and a flat spoon. Stir-fry a few times and add half a spoon. Add a little chicken essence when the red juice is fried or the tomato skin is about to fall off. Stir well.

4. Turn off the fire.

Fried green beans

Step: 1. Everyone should know the cleaning method of green beans, right? It is to remove the tendons at both ends, then break them into sections as long as half a middle finger and wash them. Crush, peel and chop garlic.

2. Come on when the pot is hot. When the oil is 60% to 70% hot, add garlic, add green beans, add a spoonful of salt, fry for a while, cover the pot and stew, and add a little water.

It will be cooked in about 5 or 6 minutes. When the skin of green beans is wrinkled, you can add chicken essence and stir fry a few times.

Pork floss preserved egg porridge

Step: 1. Preparation: Wash the rice, soak it in clean water and add one or two drops of oil. A small bowl of rice can cook porridge for three people, so control your weight. Cook the preserved eggs first, so that the yolk will not be so soft and hard when cutting. Preserved eggs, diced meat, shredded ginger and garlic, chopped coriander.

2. Boil the water in the pot first, and then put the rice when the water boils, so as not to stick to the bottom of the pot. At the same time, add oil to the wok and stir fry the minced ginger and garlic. The steps of cooking should not be written, right? Just fry it a little, and fry the blood and everything.

3. Open the lid at any time and observe the degree of porridge cooking. When it is ready, add diced meat and preserved eggs, cook for a while, and add some salt.

4, turn off the fire, put coriander, a small amount of chicken essence.

Fried pumpkin with egg yolk

Step: 1. Slice the pumpkin for later use, cut it as thin as possible, and it is not easy to cook. The salted duck egg yolk is mashed, and the more broken, the better. My mother sometimes puts some cooking wine to help it break down.

2, add oil to the hot pot, a little more oil, add egg yolk when it is 50% to 60% hot, stir fry until the egg yolk bubbles.

3. Add pumpkin slices and stir fry with salt. Stir-fry for a while, stop for a while, stop for a while, it will take a long time, because pumpkins are not easy to cook.

You can put a little water in the back to avoid burns. In the process of frying, you can try to see if you made it yourself, because I don't remember how long it has been, just a long time.

5. Add chicken essence and stir well.

Spicy minced meat vermicelli

Exercise:

1. Pour half a pot of water into the pot, heat it, add shredded pork and blanch it for 2 minutes until the color turns white and swells, then take it out and drain it.

2. Heat the oil in the pan, add the garlic, chopped green onion and Jiang Mo and stir-fry for a while. Add the pork stuffing to disperse after the fragrance.

3. The ingredients in the hot pot are drenched with broth (or water), bean paste, soy sauce, sesame oil and sugar. Finally, add vermicelli and cook until the soup is dry.