With the accelerating pace of life, the competitive advantage of express hotels in the hotel industry has become increasingly prominent, and domestic hotel design companies have also launched the design signs of express hotels to occupy the market. This paper will discuss the characteristics of express hotel design to help readers better understand the industry.

Popular dishes

Express hotels are generally small in scale, with simple dishes, mostly popular middle and low-grade dishes, and most of them are provided in the form of standard weight.

Efficient service

In the design of express hotel, service process design is placed in an important position, service personnel pay attention to efficiency, and bill collection, checkout, food delivery and cleaning should be accelerated to meet the requirements of guests.

Simple dishes

Compared with other theme hotels, the food design of Express Hotel is simpler. Besides a la carte menu, it also offers a set meal. Moreover, the dishes in express hotels are more popular and easily accepted by consumers.

low cost

The food cost of the express hotel is low, so the price of the dishes is relatively low. Express hotels are very developed in Japan and can be seen everywhere. One of the reasons is that the fast food industry in Japan insists on cheap first.