Ingredients
Main ingredients
300 grams of winter melon
150 grams of meatballs
Accessories
Green onions
10 grams
Light soy sauce
5 grams
Salt
5 grams
p>Chili pepper
20 grams
Oyster sauce
One tablespoon
Water fungus
15 Gram
How to cook winter melon meatballs
1.
Cut the winter melon into cubes, cut the carrots with an oblique blade, and prepare the green onions and peppers
2.
Fry ginger slices and carrot slices till fragrant, add chili pepper and green onions and stir-fry. Then add the winter melon. Stir-fry with light soy sauce, add a little oyster sauce and a little boiling water. Bring to a simmer. When it's almost ready, add the meatballs. The soup is a little less and it’s time to take it out of the pot and put it on the plate
3.
Finished product
4.
Finished product
Cooking Tips
The colors of winter melon, carrot and pepper are quite beautiful. Served with fragrant little meatballs. The flavors match perfectly. Pour in soy sauce, oyster sauce and salt. Simmer for a while. Adjust the flavor. Collect some soup and serve. It's that simple, cook quickly.