The overall quality of Shunde chefs is high, and there are traces of food everywhere. There are many different cooking methods for chicken alone, such as chicken from the Salt Bureau in Nanqiao, Guizhou, white-cut chicken in Liule Mountain Villa, and four cups of chicken in Shunfu Hotel. In recent years, Shunde has also awarded the top ten gold medals for famous dishes, among which Daliang pheasant pot paste milk. Jun 'an Fried Fish Cake, Shunde Fish Rotten, Jinbang Fried Lobster Pills with Milk, Fried Water Snake Slices with Vegetables, Secret Net abalone, Bodhi Xueyi Vegetable, Yipin Sea Cucumber, etc. Just listening to the name is already mouth watering.

In addition, it is worth mentioning Shunde snacks, such as Daliang's double-skin milk, Nannai peanuts, Nannai's crumbling sand, Fengcheng's Jinbang milk, Longjiang fried pile, Lecong Lunjiao cake and so on. All of them are familiar and talked about by foodies.

Hong Kong and Macao diners Tang Qing Liu Le gourmet

Speaking of Shunde Liu Le, Hong Kong and Macao diners are well known. According to local people, when Hong Kong diners arrive in Shunde, they always drive to Liu Le to "eat hard", sometimes two or three people, sometimes an entire tour group.

The dish here, soft fried water snake slices, is a golden dish in Shunde: snake meat is white, sweet but not tough, and delicious. It is said that the key to the toughness of water snake slices is freshness. After the snake meat is cooked, it is best to fry it immediately, otherwise the meat quality will be greatly reduced after half an hour. Fried here? H sweet fish is also very special, because it is fried rather than fried, so the fish can keep a certain amount of water and taste particularly delicious. Besides, fried? H Fish mouth, raw melon fish head soup and roasted goose are all famous dishes here.

Jibei Shuishezhou Street

Shunde Longjiang Jibei is a must-see place for Guangzhou and homesick diners. The specialty here is water snake porridge. On both sides of Jibei Water Snake Porridge Food Street, there are water snake porridge shops. It can be described as a veritable water snake porridge city. These porridge shops have a certain scale. The largest can hold 40 or 50 big tables and more than 500 people can eat. The smallest also has 20 or 30 tables.

According to Zuiji, the owner of the earliest water snake porridge shop, all the water snake porridge here is cooked and eaten now. After the guests choose the snakes in the snake cage, they will immediately send them to the kitchen to cook. Customers should do it themselves. There are three kinds of snakes here, and the price difference is 5 to 10 yuan. Besides water snakes, there are other snakes to choose from. There are noodles, rape and other supplies in the porridge city, and the selected snakes can also be made into salt and pepper snakes and boiled snakes.

Fried water snake:

Clean boneless meat, with fresh vegetables such as bamboo shoots and peas, the snake slices are delicious and refreshing, and the snake eggs are smooth, which is different from seafood.