Recipe practice:
1. Wash beef and slice it. Marinate with egg white, cooking wine, oil consumption, starch and edible oil. Put it in the refrigerator.
2. Cut the onion, ginger and garlic into pieces and put them in a small bowl.
3. Cut the onion and put it in the bowl.
All vegetables can be washed and cut into small pieces.
5. Slice the potatoes and fry them in the pan until they are half cooked. Load the plate.
6. dried peppers and prickly ash are also ready
7. add hot oil to the pot and add pepper. After the peppers are fried, remove the pepper particles.
8. Add a tablespoon of bean paste. Stir-fry into red oil.
9. Pour in onion, ginger, garlic and green pepper. Stir fry.
10. Then add dried chillies.
1 1. Add onion. Stir well and pour in the marinated beef. Add soy sauce, soy sauce, less salt and a little sugar.
12. Add fresh bamboo shoots, lettuce, cucumber, fungus and potatoes in turn. Stir fry. If the bottom of the pot is a little dry, add some water. Stir-fried and out of the pot.