1: Hot dry noodles

Hot dry noodles are one of the most famous snacks in Wuhan and a unique early delicacy. For outsiders, hot dry noodles are the business card of Wuhan. When talking about Wuhan food, the first thing that comes to mind is always hot dry noodles.

2: Three fresh bean curds

Three fresh bean curds are also one of the most important breakfast foods for Wuhan people. They are also the most filling breakfast delicacies and are very local. feature. Three fresh bean curds are made from glutinous rice and bean skins. The three fresh bean curds are named after the fillings containing fresh meat, fresh eggs, and fresh shrimps.

3: Soda Buns

Soda buns are an authentic snack in Wuhan, with a history of half a century and a veritable traditional delicacy.

4: Four Seasons Beauty Soup Dumplings

Soup dumplings are available everywhere, but Wuhan’s Four Seasons Beauty Soup Dumplings are unique to Wuhan.

5: Hu Tang Noodles

Hu Tang Noodles are known as “Wuhan people’s mutton steamed buns” and are unique in Wuhan.

6: Noodles

In Wuhan, apart from hot dry noodles, the most popular stall is the noodle stall. In the eyes of Wuhan people, noodle nests are also a must-eat early in the morning.

7: Chicken comb dumplings

Chicken comb dumplings are not dumplings. Because they are shaped like dumplings and rooster combs, they are called chicken comb dumplings.

8: Glutinous Rice Chicken

In Wuhan, any fried breakfast stall will definitely have Wuhan Glutinous Rice Chicken. Glutinous rice chicken is also an authentic snack in Wuhan. The main ingredients are glutinous rice, pork belly and batter. It is also one of the favorite breakfast foods of Wuhan people.

9: Huanxi Tuo

The name Huanxi Tuo sounds like joy. It is a traditional snack in Wuhan. Now it is also called Ma Yuan. It was once selected as a "Chinese Famous Dish" and is also a Wuhan snack. Delicious snacks praised by people.

10: Shaomai

Wuhan Shaomai is actually Shaomai. Wuhan Shaomai is different from Guangdong. The fillings in Wuhan Shaomai are all large pieces of meat and shiitake mushrooms. , the outer skin is rolled out with a plum blossom edge using a mallet. After steaming, it looks like blooming plum blossoms, hence the name.

The noodles chosen for hot dry noodles are alkaline noodles, which are light yellow in color and taste very chewy. Sesame sauce is the soul of hot dry noodles. The sesame sauce is fragrant. Mix it with sesame oil and chili oil and enjoy it. The best way to eat hot dry noodles is to pop it into your mouth before the sauce solidifies.