Materials?
condiments
Beef tenderloin 1 kg
Pickled seasoning
Salt 1/2 tablespoons
Soft candy 1/2 spoons
Pepper noodles 1/2 tablespoons
Cumin 1/2 tablespoons
2.5 tablespoons soy sauce
3 tablespoons mash
Saute seasoning
Red pepper
Salt 1/2 tablespoons
Cumin powder 1/2 tablespoons
2 tablespoons cooking wine
Small onion
How to cook Zhang Fei beef?
Slice beef tenderloin for later use.
Add salt, soft sugar, pepper powder, cumin powder, soy sauce and mashed juice to the tenderloin slices, grab them evenly and marinate for 2-3 hours.
Marinate beef and steam in boiling water for 40 minutes.
Chop garlic and cut onion into sections for later use.
Take the soup out of the steamed beef, put the beef in a clean pot, dry roast it for 3-5 minutes, and then dry it.
Take out the beef jerky, pour the base oil into the pot, add the dried pepper and stir-fry until fragrant.
Add minced garlic, stir fry, add beef, salt, cumin powder and cooking wine, stir fry evenly, add shallots and take out.
material
500g beef tendon
Eight red peppers
Half a leek
Garlic 4 cloves
Pepper 1 spoon
2 tablespoons cumin powder
4 tablespoons cooking wine
Soy sauce 1 spoon
Half a spoonful of sugar
Salt 1 spoon
The practice of Zhang Fei beef
Beef tenderloin is tender, but it is full of tendons. The method of slicing Zhang Fei beef is 1.
Put pepper and cumin powder into an empty bowl. Step two.
Continue to add cooking wine, soy sauce, salt and sugar into the bowl to make juice, and pour it into beef for 2 hours. Third step
After curing, steam the beef in a pot for 40 minutes.
Bake the wok for 3 minutes without oil, add red pepper, minced garlic, steamed beef, cumin powder, cooking wine and salt, and remove water from the beef. Step five.
Put the shallots before cooking, so that the beef is like jerky, but it doesn't taste like Zhang Fei's jerky. Step 6
skill
The original recipe was beef slices marinated in distiller's grains, but I didn't always use the same amount of cooking wine instead.
The best curing time is between 2 hours and 2.5 hours, which is too long and the beef tastes bad.