Lettuce is a common vegetable and can be used with many ingredients. For example, roast rabbit meat with lettuce is a nutritious and healthy collocation. What should I do? Then you can refer to the specific production steps introduced.

First, raw materials:

Rabbit (first half), 2-3 lettuce, Pixian watercress, dried pepper, prickly ash, star anise, kaempferia kaempferia, cinnamon, Amomum villosum, Amomum tsaoko, ginger, onion, garlic, edible oil, salt and monosodium glutamate.

Second, practice:

1. After heating cooking oil (a little more) in the pot, add a proper amount of Pixian watercress (depending on the spicy degree) and stir-fry for 1-2 minutes on medium heat until you hear the fragrance of watercress;

2. Add dried capsicum, Zanthoxylum bungeanum, Illicium verum, Rhizoma Dioscoreae Septemlobae, Cortex Cinnamomi Japonici, Fructus Amomi Rotundus and Fructus Tsaoko, and continue to stir fry rapidly for about 65438 0 minutes;

3. Pour in diced rabbit meat, appropriate amount of ginger, onion, garlic and salt, stir-fry for 3-5 minutes until the water is dry, then add boiling water and stew for about 10 minute;

4. Spread the lettuce slices from big to small and from bottom to top (that is, put the tender bamboo shoots at last), spread them on the rabbit meat, cover them and cook them;

5. Don't turn it over at will to avoid the green bamboo shoots turning yellow, about 5- 10 minutes. After the water is basically dry, stir-fry the rabbit meat and lettuce and mix well;

6, add a small amount of monosodium glutamate, you can get out of the pot!