Cornstarch and starch are kitchen seasonings that we often use when cooking. They are mainly used to make soup, thicken, pickle, etc. However, many people mistakenly think that they are the same thing. In fact, The differences and uses of cornstarch and starch are completely different. Starch is mainly made from sweet potatoes, kudzu, cassava and other potato foods with relatively high polysaccharide content.

It is processed flour, while cornstarch is generally made from corn and potatoes. It is an unprocessed raw material. It is written in the ingredient list on its packaging. It is cornstarch or potato starch, so, to put it simply, cornstarch is actually starch, but starch is not necessarily cornstarch.

The names of cornstarch and starch are no problem, but there are many different kinds of cornstarch. We usually use imported super cornstarch in hotels, which is used for thickening! When making some abalone wings and thickening them, super cornstarch will be used, but there are also some that are not of good quality and will be used to make some delicacies that are not so demanding!

There are many kinds of starches, such as corn starch, sweet potato starch, wheat starch, etc... Starch and cornstarch are actually the same. There is no need to distinguish them so clearly at home. Unless you want to make more special food, you can choose according to your own needs!

For example: When we make shredded potatoes in our daily life, if we don’t boil them, we will find that they are very sticky when fried. This is because potatoes contain a lot of starch, and the main function of starch is to make them sticky. Relatively strong!

To make some soup delicacies, you need to use super cornstarch. Super cornstarch is made from sweet potatoes and can also be called starch. However, this cornstarch has the word "super" in it. That is to say, the production process is more exquisite and the quality is better!

Just like the rice in our lives, they are all called rice, but there are also sticky rice and rice rice.

That’s what it means, so you don’t need to worry about the difference between cornstarch and starch. They are both the same, but the raw materials and production processes are different