1, Xihu vinegar fish
West Lake vinegar fish is the most famous dish in Hangzhou West Lake. It was first made in Song Gaozong in the Southern Song Dynasty. It is said that a sister-in-law cooked a bowl of sweet and sour fish for her brother-in-law in ancient times. Later, this dish became a famous dish in restaurants in Hangzhou. On the wall of the "building outside the building" in Gushan, there is a poem "It's a pity that you have this kindness, but you know that there was no sister-in-law in the Song Dynasty", and tourists are constantly coming.
2. Shrimp in Longjing
Longjing shrimp is a famous traditional dish in Hangzhou, Zhejiang Province, China, which belongs to Zhejiang cuisine. Longjing shrimp is made from fresh river shrimp and Longjing. Peel the shrimp shell, wash it with clear water to control the moisture, add salt, stir the egg white until it is sticky, add dry starch and mix well.
3. Pianrichuan Noodles
PianErChuan, whose earliest source is Yuan Kui Pavilion, the most famous noodle restaurant in Hangzhou, has a long history and can be called a traditional snack in Hangzhou. Authentic Piarchuan, with smooth noodles and thick soup, fresh and tender meat slices and refreshing bamboo shoots, is characterized by delicious Chinese cabbage and bamboo shoots, which makes diners have endless aftertaste after eating, and the price has always been moderate. Therefore, it is one of the favorite daily snacks of Hangzhou citizens.
4. Shrimp fried eel Noodles
Fried eel noodles with shrimps are made of Qiantang River, which is the most precious in the area. The eel is required to be as thick as a thumb, about 5 pieces per catty. Eels of this size are in their prime, and their meat is thick and tender. To make fried eel noodles with shrimps, we should pay attention to "three oils", that is, first stir-fry with vegetable oil, then stir-fry with lard and then burn with sesame oil. Only in this way can we achieve the best results.
5. Ding Sheng cake
Ding Sheng cake is a traditional food in the south of the Yangtze River. According to legend, it was specially made by the people in the Southern Song Dynasty for Yue Jiajun to go out to inspire soldiers. The word "Ding Sheng" was written on the cake, which was later called "Ding Sheng Cake". As an intangible food in Zhejiang Province, it is the representative of southern cakes. "Winning" means success and victory. Buy it for the children at home before the exam to make a good impression. I hope the children can be the first.