The bergamot pickled by crabs is called bergamot by the locals because it looks like a hand. As for the taste, it is naturally firm and delicious. Dongji people like to regard it as a snack. You and I are usually thirsty for wine, just like peanuts. This is a very common seafood. We can often see them on some rocks.

Of course, they are all small, and the big ones are picked by fishermen to sell money. Tiger fish with bean curd soup Tiger fish, I have been to the East Pole, and I can catch it at the dock. Although it is common and cheaper than other fish, many locals, including my favorite fish, are still him. Horseshoe snails are the best in the East Pole. Oysters don't know why. Shanghainese call him oyster, but Dongji doesn't have that name. They call it an oyster. Anyway, this Dojo is suitable for raw food. Friends who like raw food can try it and get some mustard. It tastes very good.