First, in rural areas, the most common way to eat Robinia pseudoacacia flowers is steaming. When the Robinia pseudoacacia flowers are in full bloom, we should first wash them with clear water, then put them aside to control the moisture, and then put some oil in them to catch them evenly, which can effectively prevent them from sticking to flowers. Then we can add flour and corn starch and mix well, because the acacia flowers mixed with corn starch will taste more tender. Then boil water over high fire and steam Sophora japonica for about 5-6 minutes. After steaming, we can dip some favorite juice in it or make a cold salad.

Secondly, it is delicious to make omelet with acacia flowers, and the method is simple. First heat the pan, pour some oil, add some garlic and stir well, then put the washed acacia flowers in the pan and add 1~2 broken eggs. We can also add some salt and cooking wine to the egg liquid in advance, and finally fry the omelet slowly with low fire. When the two sides of the Sophora japonica egg roll are golden, you can also add other seasonings, such as shrimp, diced carrots and corn kernels.

Thirdly, you can also fry eggs with acacia flowers. This is the easiest way, just like we usually cook. It's delicious. First, we put the acacia flowers and eggs in a bowl, add seasonings and stir well, then heat the pot, pour oil and add our favorite seasonings, such as garlic and pepper. Then you can put the stirred egg liquid into the pot and slide it away quickly. After cooking, you can go out of the pot.

Fourthly, Sophora japonica can also be used to wrap meat buns. First of all, we wash the Sophora japonica, squeeze out the water, prepare the stuffing for meat buns, and marinate it for about 30 minutes. Then you can add acacia flowers to the marinated meat stuffing and wrap the steamed stuffed bun with fermented dough.