Stewing ducks is a common practice. The taste of ducks is very strong. If it is not handled properly, it will affect the taste of the whole pot of soup. Braised duck is one of the home-cooked dishes. Braised duck is the main material, and the process is stew, which is difficult to make. Look at the common practice of marinating ducks.

Home-cooked method of braised duck 1 ingredients

Half a duck

1 carrot

2 skewers of Chili peppers

4 slices of ginger

Garlic 2 cloves

Salt, soy sauce and oyster sauce.

Auricularia auricula10g

The practice of braised duck

Soak the hair with fungus, cut the hob block with carrot, and cut the circle with line pepper. Slice ginger and garlic.

Ducks don't need to be blanched. Stir-fry ginger and garlic directly in the pot.

Stir-fry until the water is dry. Add water to duck oil.

Remove floating foam after boiling water.

Change the saucepan and stew for an hour.

After one hour, add auricularia auricula and continue stewing for half an hour.

When there is not much water, add carrots and cook.

Add pepper and season with salt, soy sauce and oyster sauce.

Delicious braised duck is ready, especially delicious, especially suitable for dinner.

Home cooking method stewed duck 2 ingredients

Half a duck

2 slices of ginger

Two tablespoons of salt.

4-5 tablets of licorice.

Methods/steps

Cut the duck into small pieces. Then add a spoonful of salt to the duck and mix well. Leave it for a while (I marinated it for about an hour).

Then put the duck in the pressure cooker and put water (I used pure water) 1/3 to soak the duck.

Add 4-5 slices of licorice and 2 slices of ginger. I think licorice plays a vital role in delicious soup.

Then open fire and cook. The pressure cooker doesn't cover tightly at this time. After the water boils, take out the floating bubble dog with a spoon.

After cleaning the bubble dog, you can cover the pressure cooker. Start stewing. The electric pressure cooker can stew for about 40 minutes.

After stewing, open the lid of the pot, and the fresh fragrance comes to the nose ... Try the salty taste at this time. If you feel less, you can add a little more.

Home cooking method stew duck 3 ingredients

Appropriate amount of duck meat

Appropriate amount of bamboo shoots

A small amount of salt

Methods/steps

Remove the blood from the duck, stir-fry the shallots and ginger in the pot, and stir-fry the duck and cooking wine 1 to 2 minutes.

Add hot water, duck pieces, bamboo shoots, etc. Put it in a pot and simmer for an hour on medium heat.

Add lard, ginger slices, duck meat, clear soup, etc.

Bring to a boil, pour into the casserole, simmer for a while, and add other ingredients.