Perhaps many people think that the practice of frying beans need not be said? But the beans fried by many people are very different from those fried outside, both in taste and taste. Usually when frying beans, some people will use blanching, while others will use oil.

In fact, it is wrong to want beans to be fried and delicious. The following small series will share with you the correct way to fry beans.

The correct way to fry beans

Step 1: Wash the beans with clear water first, then cut off both ends with a knife, cut the beans into small pieces, then put them in a pot, sprinkle a little salt, stir them evenly with chopsticks, and marinate them for about 15 minutes.

This can remove the peculiar smell of beans, separate the excess water, and also play the role of first taste.

Step 2: Rinse the pickled beans with clear water, pour an appropriate amount of cooking oil into the pot, heat them, pour them into the drained beans, and slowly stir-fry them over low heat until the surface is soft.

Then put the chopped millet pepper and minced garlic into the pot and stir-fry until fragrant, and then add appropriate amount of salt, chicken essence and oyster sauce to taste, and a delicious fried beans is ready.

The above is the correct way to fry beans. In fact, beans, as a vegetable, contain more water.

If you blanch the water, the taste of the beans will become watery, and you will encounter a hot frying pan when you stir fry. After the oil, you won't do it at home, wasting oil.

Therefore, the best way to fry beans is to fry them. Stir-fry the beans first, so that they taste better.