Chinese food is characterized by excellent color, aroma, taste and shape, a wide variety of dishes, unique flavor, world-famous and distinctive national characteristics. To sum up, focus on the following points:

First, pay attention to material selection. In addition to the fresh texture, we should choose the appropriate varieties and parts according to the cooking requirements of the dishes, so that the materials are fine and reasonable.

Second, pay attention to cutting and matching. The color and shape of Chinese food depend largely on the cutting and matching of raw materials. Chinese food is very particular about knife work. Knife workers should not only meet the cooking requirements of dishes, but also facilitate cooking and tasting, and also have beautiful shapes. In addition to nutrition and reasonable texture, the side dishes should be bright and set off each other.

Third, pay attention to the temperature. China cuisine is soft, tender, crisp, rotten, fragrant and beautiful due to its precise mastery of cooking. At the same time, proper cooking is also related to maintaining the nutrients of raw materials.

Fourth, pay attention to seasoning. Chinese food is ever-changing, endless, with unique flavor and various varieties. In addition to the differences in materials and cooking methods, it also comes from the changes in seasonings.

Fifth, pay attention to the instrument. Chinese food utensils play a role in setting off and adding color to dishes, especially for banquets and setting dishes, which should be both practical and beautiful.

It is precisely because of these colorful characteristics that Chinese food is world-famous and enjoys the reputation of "the kingdom of cooking".