1. Is durian hard or immature? It may be immature, or it may be bad.
1, which may be immature. If the peel is soft and elastic, the thorns on durian can be pinched inward, and durian is generally mature; If the durian skin is thick, it can't be pressed, and the thorns are hard and inelastic, it means that the durian is not mature enough.
If the pulp of durian becomes hard after opening, it is likely that durian is not fully mature, because under normal circumstances, the pulp of durian is soft and elastic after maturity, not too hard or too soft. Durian had better be hard for a while.
This may be a bad fruit. This kind of durian is called "durian dead fruit" or "dead meat durian", which is the bad fruit caused by improper development or cultivation during durian growth. It may be that durian is not fully developed on the tree, but the seedlings are dead, just like normal pumpkins, but the seedlings are dead, which leads to the fruit hardening and cannot continue to mature. This kind of fruit is not delicious even if it cracks when it is ripe. The sugar content is low, and the pulp is hard and dry, but it is harmless to health.
Second, what should I do if durian is not ripe? The durian meat I bought is hard and unfamiliar. It can be kept for a period of time, so that durian can be cooked. Generally speaking, ripe durian tastes better. If it is hard and immature durian, it may not be too sweet.
If it's a durian with an open shell, you can keep it with plastic wrap, and then put it directly in the refrigerator for a day or two, so the durian may taste better.
Durian can also be stored with bananas and apples, so that durian will taste better. Because bananas and apples produce some special gases, these gases have the effect of ripening and can make immature fruits more mature.
Generally speaking, don't shell the immature durian, because once the durian is shelled, it will remain hard and there is no way to soften it. When buying durian, it is best to observe the meat quality of durian. Don't peel it if it's not ripe.
Durian can also be ripened and sealed for a few days, so durian can ripen easily.
Durian meat is not ripe yet, so it can be preserved in a warm environment to make durian mature.
In addition, if you open the unripe durian meat, you can use the microwave oven to heat it.
Third, durian can't be eaten with anything 1. Durian should not be eaten with liquor. Durian is a hot substance. If you are a diabetic, it will cause blood vessel obstruction, serious vascular disease and stroke, so pay attention to your diet. Normal and healthy people should also avoid eating these two foods at the same time. There are even many cases of durian and liquor being eaten to death. Therefore, this must be cautious.
2. Durian can't be eaten with warm foods such as beef, mutton, dog meat and seafood, because these foods are hot and dry, and eating together will cause inflammation or other diseases or induce previous diseases.