Open Baidu APP to see more high-definition pictures.
In the summer when I was a child, we surrounded a foreign porcelain basin and watched grandma magically squeeze out a transparent liquid from the water gauze. The liquid flows into the basin and gradually solidifies? Frozen? . Grandma used a copper spoon? Frozen? Open it gently, scoop it into a small bowl one by one, and then add mint, sugar and honey into the small bowl. As a result, a bowl of crystal clear and mint-flavored watercress cream was born. I gently took a bite with a small spoon and put it in my mouth. It was cool, sweet and slippery. This feeling permeates the body from every taste bud and every cell of the body, and the summer heat suddenly disappears. I asked my grandmother at that time: What is this delicious bean paste made of? She said to me: it is made of seaweed. Of course, Cao Xian is just grandma's way of fooling us children. Vegetable cream is also called rock wool jelly in our hometown. ? Rock hair? It is another name for watercress and cauliflower. It is an intertidal algae, which grows on underwater reefs and its growth environment is extremely harsh. It must be in the open sea area that is not affected by fresh water.
Rock hair? It's rare now, the output is very small, and the offshore area may be gone. What about this wild native who has been sunburned? Rock hair? It's hard to find in the market. The old rock hairstyle? Pay attention to the ebb and flow of the tide, and you can slowly scrape it off the reef with an iron spoon when it ebbs. People by the sea used to be on rocks? Begging for xiaohai? When? when? Rock hair? Just touching the sideline? Is their main business. There are many algae and algae with similar shapes in the sea. Can you tell them apart? Rock hair? It is extremely difficult, and only experienced fishermen can pick it. At that time, what if a family could save a catty or two for work? Rock hair? That's a very difficult thing. And then what? Rock hair? Post-processing is also quite cumbersome. Rock hair? After picking, you have to go through six sunning and six soaking to form that faint yellow color.
Soak in clear water and rub repeatedly. Cabbage is something in the sea, and occasionally there are small shell crumbs mixed in it. However, both plants and animals are stupid.
Put in the rice cooker, add water and cook porridge as usual. As for the proportion, it is more casual. Boiling time and the ratio of water are the main factors affecting juice. You can cook more if there is more water.
It doesn't look solidified when cooked, does it? ! Every time I see this, I feel a little uneasy?
Using large gauze as a filtering device and repeatedly folding, watercress will remain on the gauze.
For me, childhood is to put the filtered juice into a glass bowl and wait for it to cool and solidify.
1-2 hours have passed, and it's beautiful to see it solidified into a translucent solid! But it's best not to eat it in a hurry, cover it, put it in a fresh-keeping bag and seal it, and put it in the refrigerator, which will have a frosty feeling, Q-shaped and elastic taste!
Take it out of the refrigerator. At this time, the watercress was frozen more firmly. Dig out a few spoonfuls and prepare accessories. Take a spoon and freeze the cabbage into pieces, bigger and smaller, according to your own wishes. Adding a spoonful of honey, a little mint juice and some ice water made the best summer memories of Taizhou Silver's childhood.
The taste of that watercress cream is the first memory I left in my childhood summer. Today, when the era of food manual operation is far away, industrial products are constantly impacting our taste buds, and many previous flavors can't be found back, and traditional flavors are getting farther and farther away from us.
Do you like the food on it? Like, like, collect, share, pay attention and comment! Do you like and share? For me, all this is very important!