Beef tripe can treat post-disease weakness, deficiency of qi and blood, thirst, and wind dizziness. Now let me share with you a complete recipe of tripe.

1. How to make braised beef tripe

Materials

1 tripe, 4 green onions, 2 small pieces of ginger, 5 cloves of garlic, spicy bean paste 2 tablespoons, 1 tablespoon black bean paste, 1 pot of passion spice marinade

Method

1. Wash the tripe, blanch it in boiling water and set aside.

2. Wash the green onion and cut into long sections, pat the garlic and set aside.

3. Heat the oil in a pan, add onion, ginger and garlic and sauté until fragrant, then remove the spice residue, then use the oil in the pot to stir-fry the black bean paste and spicy bean paste until fragrant, then pour in Bring the passion spice marinade to a boil over high heat, add the tripe, then reduce the heat to low and let it marinate for about 2 hours, until the tripe can be pierced with chopsticks.

4. Take out and cut into small slices, place on a plate, sprinkle with a little chopped green onion and it’s done.

2. How to make sesame beef tripe

Ingredients

Beef tripe, enoki mushrooms, ginger, wine vinegar, anise, allspice powder, pepper powder, sesame oil, light soy sauce Chives

Method

1: Soak the tripe in salt water for a while to wash away the dirt and blanch it in boiling water

2: Put water in a pot and boil it, blanch it Add ginger, cooking wine, a small amount of vinegar, star anise, and cook over low heat for 90-120 minutes. Add salt, turn off the heat, and let cool

3: Wash the enoki mushrooms, blanch them in boiling water, let them cool, remove, and drain the water

< p> 4: Remove the beef tripe and shred it, add enoki mushrooms, five-spice powder, pepper powder, sesame oil, light soy sauce, mix and sprinkle with chives

3. How to make shredded beef tripe with red oil

< p> Ingredients

250 grams of tripe, 1 fresh red pepper, 15 grams of fried peanuts, 10 grams of fried sesame seeds, 2 corianders, seasonings: 2/3 tsp salt, 1 light soy sauce tsp, 1/2 tsp mature vinegar, 1/2 tsp sugar, 1/4 tsp chicken essence, 1/2 tsp sesame oil, 3 tbsp chili red oil, chili red oil Ingredients: 20 grams extra fine chili powder, 1 cinnamon, 2 star anise, 10 peppercorns, 6 cloves of garlic (sliced), 6 slices of ginger (sliced), vegetable oil, half a cup

Method

1. Chilled beef Soak the tripe in warm water for 20 minutes

2. Cut the tripe diagonally into strips

3. Boil water in a pot, add tripe soup until the water boils again, and take it out .

4. Immediately soak in ice water for 10 minutes, pick up and drain completely.

5. Put all the seasonings and shredded red pepper, shredded coriander, sesame seeds and chopped peanuts in the bowl.

6. Add the tripe, mix well and serve.

Method for making red chili oil:

1. Mix extra fine chili powder with 1 tablespoon of warm water into a paste.

2. Put half a cup of oil in the pot, add all the spices in the cold oil, and bring out the aroma over low heat.

3. Remove the spices until they turn golden brown and the oil temperature is 8 and they are ready.

4. Use a mesh sieve to filter the spices, and pour the hot oil into the chili bowl. Let it cool down and soak for 20 minutes before use.

Tips

1. Because this dish is spicy, you need to add enough salt to reduce the spiciness. Put less light soy sauce, otherwise the water content will be too heavy.

2. The soaked tripe must be fully drained of water.

3. The taste of this dish is mainly salty and fresh. Sugar and vinegar are only for freshness, so don’t add too much.

4. Pork belly cannot be used instead. Because the pork belly needs to be stewed for a long time before it can be bitten.

5. When making red oil, be careful not to make the oil temperature too high, just 80% hot, otherwise the chili noodles will easily burn. The longer you soak it after frying, the more delicious it will be. It doesn't matter if the oil you make is not red, as long as it is fragrant enough. There are some extra red oils out there that have added pigments, so you can make them yourself and eat them healthily.

6. Don’t throw away the red oil and filtered chili noodles, they are also very fragrant when used for cooking. < /p>

Accessories: 3 green and red peppers each (the long and spicy kind), ginger, garlic, soy sauce, cooking wine, salt, chicken essence, sugar

Method

Preparation work: soak daylily, cut tripe and green and red pepper into thin strips, cut into shredded ginger, and slice garlic

1. Add oil to the wok, sauté ginger and garlic until fragrant, add tripe strips and stir-fry , add a little cooking wine, stir-fry a little dry.

2. Add daylilies, green and red peppers and stir-fry for 3-4 minutes. Add soy sauce, salt, sugar and chicken essence, and stir-fry evenly.

Tips

Fry until dry and be careful not to burn the pan.

It is recommended to use medium heat