1. Ensure that the work area of Haier Kitchen Bao is clean and tidy, and ensure that the power socket meets the electrical requirements. Check whether the power cord of Haier Chubao is in good condition.

2. Choose the appropriate cooking mode and temperature setting as needed. Haier Chubao has many cooking modes, such as oven, steaming and stewing. Select the appropriate mode and temperature according to the food type and cooking requirements.

3. Prepare ingredients according to recipes or personal preferences. Cut the ingredients clean and season as needed.

4. According to the recipe or personal preference, put the ingredients into the cooking container of Haier Chubao. Ensure the uniform distribution of ingredients and avoid overfilling.

5. Set the appropriate cooking time and temperature according to the recipe or personal preference. Haier Chubao has preset time and temperature options, which can also be set manually.

6. Plug Haier Chubao into the power socket, press the start button and start cooking. In the process of cooking, you can check the maturity of food as needed, and stir or turn it over as needed.

7. When the food is cooked, Haier Kitchen Bao will make a sound or display a prompt to indicate that the cooking is finished. Turn off the power, pay attention to avoid burns, and take out food with insulating gloves or tools.