What are the taboos for serving at banquets? Although it looks simple to serve, it contains many details, and it is generally polite to do well in the details. When arranging the menu, we should fully consider the dietary taboos of the guests, especially the dietary taboos of the guests. One is the religious dietary taboo, which can't be ignored. For example, some Buddhists who believe in Guanyin specifically prohibit eating beef, water fish and carp in their diet; Secondly, for health reasons, some people also have taboos on certain foods. For example, people with heart disease, cerebrovascular disease and hypertension are not suitable for eating dog meat, people with hepatitis avoid eating mutton, and people with digestive diseases such as gastroenteritis and gastric ulcer soup are not suitable for eating cold and spicy dishes; Of course, patients with hypertension and high cholesterol should also avoid drinking chicken soup; Moreover, people in different regions often have different dietary preferences. For this, we should give consideration to both when arranging the menu. In addition, because drivers are not allowed to drive while drinking, they should avoid drinking vegetables when ordering, and must not be negligent. If we ignore this point, it is likely that guests who drive to dinner will make a big mistake without knowing it. A standard Chaozhou dish usually starts with Chaoshan Luwei, then stir-fry, then main course, then soup and snacks, and vegetables wrapped in tails.