Accessories: a little vegetable oil, 2.5 pieces of spicy curry, cooking wine 1 spoon.

1. Pickling beef in advance: blanch the beef to remove blood foam.

2. Put the processed beef into an electric pressure cooker and pack it with salt, soy sauce, rock sugar and ginger slices for 30 minutes.

3. Cut the cooked beef into small pieces.

4. Slice potatoes and mushrooms.

5, oil pan.

6. Add potatoes and mushrooms and stir-fry until the edges turn yellow.

7. add beef pieces.

8. Add some cooking wine and mix well.

9. Add the right amount of water.

10, after boiling, add 2.5 pieces of spicy curry, about 55g.

1 1. Cook on low heat until the curry melts and the potatoes soften, and finally collect the juice on high heat.

12, out of the pot.