Mango coconut milk red bean ice (raw material: mango coconut milk sago red bean crushed ice) 1. Sago, boiled until there is a little white inside the rice grain, then immediately picked it up and chilled it for later use; 2. Boil red beans with clear water for about 2 hours, then pour off the excess water and add syrup for later use; 3. Fresh fruits should be picked, peeled, pitted, cut into small pieces, and then soaked in salt water for later use; 4. Coconut, broken with a blender, separated from the slag, as long as water, add a small amount of flower milk, more fragrant; 5. Finally, all the ingredients are mixed, and Muncie coconut milk red bean ice is finished. Papaya milk (raw material: papaya milk fructose iced purified water) 120g papaya meat, 75cc milk, 2oz fructose, 100cc purified water, 250cc ice cubes, put them into a blender and break them into continuous fine sand. Stewed eggs with milk (raw materials: pure milk 250ml, two eggs, crystal sugar or white sugar, a little condensed milk to break up the egg liquid) 1. Heat the milk slightly in a small pot, then add rock sugar or white sugar and stir until it melts; 2. Add the egg liquid and stir evenly; 3. Add condensed milk and stir evenly; 4. Filter milk and egg liquid with a small strainer to make the taste smoother; 5. Pour the milk and egg liquid into a small saucepan or bowl, cover it, put it into a steamer with boiling water, and steam for 6-7 minutes. China wood frog stewed eggs (raw material: egg China wood frog) 1. Soaking China Rana chensinensis in water and steaming; 2. Boil the rock sugar, pour it into the China wood frog, stew for another half an hour, and put it in the refrigerator for later use; 3. Mix the eggs, sugar and milk evenly, seal them with plastic wrap, and steam them on high fire for 30 minutes. 4. When the eggs are cold, put the China Rana. Red bean milk ice (raw material: red bean 600g brown sugar 300g condensed milk with a little shaved ice as appropriate) 1. Wash adzuki beans, soak them in 6 cups of water for 2 hours, then move them into the furnace with the soaked water, and cook them with strong fire first, then with low fire 1 hour; 2. After the red bean bursts open, add sugar to taste, carefully stir until the sugar melts, turn off the fire when it is sticky, and let it cool; When eating, first add shaved ice to the plate, then pour red beans, and finally pour condensed milk.

Dessert 1: Kistler jiaozi ~ ~ Ingredients: glutinous rice flour 200g, Lycium barbarum 10g, seasoning: salt and sugar, clear water 150g. Step: 1. Glutinous rice flour, knead thoroughly. 2. Sunkist oranges are peeled and cut into pieces, medlar is soaked and washed, glutinous rice flour is kneaded into small dumplings, and boiled in boiling water. Soak in cold water. Fill the pot with clear water and put all the raw materials in it. Cook it thoroughly with low heat and put it in a small bowl. Dessert 2: sago pitaya ~ ~ ~ Ingredients: sago 150g, pitaya 1 seasoning: sugar 100g, wet flour 20g, clear water. Appropriate steps: steamed sago with boiling water, cut pitaya in half, and cut the meat into cubes. 2. Heat the pot, add water, add sugar, sago and pitaya, and cook together. 3. thicken with flour and put it in the pitaya shell. Dessert 3: Honey-juice potatoes ~ ~ ~ Ingredients: peeled potatoes 200g, seasoning: flour 50g, honey 30g, peanut oil and water. Appropriate steps: 1. The potatoes are cooked and mashed, mixed with flour and made into small round cakes for later use. 2. Heat the pot first, add peanut oil, add potato cake, fry thoroughly with low fire and take it out. 3. Leave oil in the pot, add honey and stir fry, add potato cakes, and pour out the honey juice evenly. Dessert 4: honey baked sweet potato ~ ~ ~ Ingredients: sweet potato 300g, big red dates 20g, seasoning: honey 10g, rock sugar 30g. Step: 1. Peel the sweet potato and cut it into small pieces, wash it with clear water, and soak the big red dates in warm water. 2. Boil water in a pot, add sweet potato pieces and big red dates, boil over medium heat, cover the lid, and simmer for about 10 minutes. 3. Then add honey and rock sugar, and continue to burn for 5 minutes on low heat. Personal suggestion: it's better to eat cold ~ ~ dessert 5: steamed rice cake with brown sugar ~ ~ raw materials: 500 grams of glutinous rice flour, 450 grams of brown sugar and 250 grams of water. Step: 1. Brown sugar is dissolved in water drops. 2. Pour the sugar water into the glutinous rice flour and stir well. 3. Pour the batter into the greased square pot, steam for about 65,438+0 hours, then cool and cut into pieces to get the dessert. 6. Red kidney bean honey juice Ingredients: American red kidney bean 200g, honey 50g, a little salt, clear water 200g, 1. Put water in the pot, add kidney beans, and cook thoroughly on low heat. 2. Add honey and salt, cook for about two minutes and put in a bowl. 30g pineapple, 30g mung bean, appropriate amount of sugar and appropriate amount of cold boiled water. 1. Take out the watermelon meat and cut it into cubes. 2. Take a deep glass bowl, add diced pineapple, diced watermelon and green beans, pour in frozen cold water and sprinkle with sugar.