Accessories: appropriate amount of lily, two small oranges and appropriate amount of rock sugar.

step

1. Crush tremella, add water and boil over high fire.

2. Add a proper amount of dried lily and continue to simmer.

3. Expose the purple casserole specially used for soup, adjust the high-grade position first, and then choose stew.

4. After the tremella is soft and glutinous, add the small oranges and simmer for another 5 minutes.

5. Add some rock sugar when you are ready to cook. Remember it's rock sugar. It tastes better than sugar if you are not fat.

Tip: You can choose the type and dosage of ingredients according to your own preferences, such as adding raisins, medlar, hawthorn and apples. Lulu herself likes soft and waxy tremella, so she chooses to use purple sand stew pot for a longer time. If you like crispy tremella, it won't take that long. In a word, whatever you want to do is the best.