You can try this.

Recipe Introduction

The fatty meat is sweet, the fish is fresh, and the garlic is fragrant.

Materials

Main ingredients: 750 grams of grass carp,

Accessories: 75 grams of fatty pork,

Seasoning: 30 grams of black bean sauce, salt 4g, 3g MSG, 2g soy sauce, 10g white sugar, 10g white garlic, 1g sesame oil, 2g pepper, 2g tangerine peel, 20g vegetable oil, 10g coriander

Method

1. Slaughter the grass carp, remove the scales, gills, and internal organs, wash it, wipe dry, and rub the fish body evenly with a little salt;

2. Chop the fat into rice grains shape, put it in a bowl;

3. Add bean curd, minced garlic, refined salt, monosodium glutamate, soy sauce, sugar, sesame oil, pepper, and dried tangerine peel into the minced fat pork, mix well and apply on the fish Put the fish inside and outside the body on a plate;

4. Bring the steamer to a boil over high heat, put the fish in and steam for about 7 minutes, turn off the heat and use the residual heat for 3 minutes, and take it out;

5. Place the coriander next to the fish, heat the wok, add oil and bring to a boil, then pour it on the fish.

Tips

Health tips:

This dish has a traditional flavor and is suitable for winter and spring.