Chinese yam, red bean, black sesame, glutinous rice flour, beetroot powder.

The practice is as follows

(1) Powdered red beans, boiled with milk, and fried into mud for later use.

(2) Peel and steam the yam, press it into mud, knead it into dough with glutinous rice flour, divide it into small doses, and knead it into a little red dough with beetroot powder.

(3) Take a small dose and roll it into a rectangle, wrap it on the bean paste, tighten the mouth, rub it into a long strip, and put it into a mold to press it into a rabbit shape.

③ Rub the red dough into a long strip, cut it in half, put it at the ear, press it with chopsticks and black sesame seeds, then press the red dough into a circle, cut it in half, and make a mouth.

④ After cooking, steam for 10 minute.

skill

(1) If you don't want to use glutinous rice flour, you can make it directly with yam mud, and then plastic it with some oil or cooked flour on your hands. The rabbit moon cakes can be eaten directly without steaming.

(2) when doing rabbit facial features, it is better to stick it with some water.

Red bean paste can also be soaked in beans one night in advance, then steamed and pressed into mud, depending on personal preference.