material

Salmon 100g, asparagus 250g, onion 50g, lemon juice 3g, water starch 1 teaspoon, proper amount of oil, steamed fish and black soybean oil 2 teaspoons.

working methods

1. asparagus is washed and cut into small pieces after removing old roots, and salmon and onion are washed and diced respectively. Marinate the salmon with lemon juice and water starch for a while.

2. Add water to the pot and cook until the diced salmon does not boil. When the diced salmon becomes discolored and floats, scoop it up with a colander and cool it in cold water for half a minute. Then control the water for use.

3. When the oil in the pot is heated to 60%, add diced onion and stir-fry until it is 70% cooked, then add diced fish and stir-fry gently, then add salt, steamed fish and soy sauce and stir-fry evenly, and finally add a little water to boil and collect juice.