material
Shrimp 1 00g, salad bamboo shoots 50g, onion 30g, American lettuce 1 slice, hamburger1piece, a little white powder, a little salt, a little pepper and a proper amount of Tata sauce.
working methods
1. Fresh shrimps are peeled off, their heads and shells are removed, and chopped into mud for later use.
2. Cut the cold bamboo shoots into small dices, mince the onions, and mix all the materials with a little white powder for later use.
3. Fully mix the materials made in methods 1 and 2, knead them until they feel sticky, add salt and pepper, knead them evenly again, shape them into several flat shapes by hand, and finally fry them in an oil pan heated to 180℃ for about 10 minutes until they are completely cooked. Drain the grease out of the pan, and make the shrimp cake.
4. Bake the toast for about 1-2 minutes until it is crisp, then spread the cream, spread the American lettuce and the fresh shrimp cake of Method 3, and finally spread the Tata sauce.
Method 2: Fresh shrimp burger.
material
White rice 1 bowl, a little salad oil, a little salted soy sauce, 2 slices of cheese, 2 slices of ham, 2 slices of laver and 4 fresh shrimps.
working methods
1: Shrimp is cooked and shelled, and ham is fried for later use.
2. Put the rice in a large bowl, add a little salad oil until it feels crisp, divide it into 4 equal parts and press it into a round flat shape.
3: Put the ham and cheese in order …
4: ... shrimp ...
5: Cover with another layer of rice, tightly wrap the upper and lower layers of rice in the stuffing, first coat with salad oil and then coat with soy sauce (don't coat the other side yet).
6: fry the side coated with soy sauce first, then fry the other side, and fry both sides until brown.
7: Just a piece of seaweed on the bread when eating ~
Practice 3, shrimp burger
material
Jiaozi powder 300g, sugar 40g, yeast 6g, salt spoonful, milk powder 30g, water 150g, olive oil 20g, prawn 500g, black pepper spoonful, raw flour 50g, and 2 egg whites.
working methods
1. Mix all the materials, knead them into dough and put them in a warm place for primary fermentation.
2. Once fermented to the size of 1.5 -2 times, evenly divide into 120G dough.
3. Put the dough into a paper mold for secondary fermentation.
4. Brush the dough after the second fermentation with egg liquid, then sprinkle with black sesame seeds and bake in the preheated oven for about 20 minutes.
5. decapitate the prawns, pick shrimp lines, mash them with a cooking machine, or chop them.
6. Add black pepper, corn starch and egg whites and mix well. Find a plate and flatten it.
7. find a round mouth to press out a round cake, put it in the fried powder, and roll the fried powder on both sides.
8. Fry in the oil pan.
9. Spread the cheese evenly on two pieces of bread, with lettuce and shrimp cakes.
skill
Noodles are mixed together. When I cut bread into two pieces, I always get a bad piece. This piece of music is always high and low. The knife skill is too weak, and there is a way to eat. The film is not good-looking, and it does not affect the taste! Spread cheese evenly on two slices of bread, add lettuce and shrimp cake, and you can eat.
Practice 4, shrimp burger steak
material
Half a catty of shrimp, a box of tofu board (old tofu), a few grains of celery, Jiang Mo, bread flour, chicken powder, white pepper powder, sea salt, sesame oil, white powder and egg yolk.
working methods
65438+
2: After that, put all the seasonings (no egg yolk! ) Add them together, mix the ingredients together and knead them evenly, then knead them into an oval shape. After kneading, pat a little sweet potato powder on the outer layer, wrap the remaining egg yolk, and then wrap a little bread powder, and fry it in a hot oil pan.
3: Don't fry for too long, just fry until it is golden outside! There are tofu and shrimp in it, so don't worry about frying it undercooked. This is what it looks like. I think the color is beautiful ~ hahaha! ! ! ! ! Honestly, it's really delicious.