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The most authentic way to make Guizhou pork stuffed with sand

How to make pork with sand paste

Main ingredients

Pork ribs (pork belly) 500g

Red bean paste 200g auxiliary ingredients

200g glutinous rice

150g walnuts

100g preserved apple seasoning

50g white sugar

10g honey

Rapeseed oil 60g

Salty and sweet taste

Steaming process

Several hours of time

God-level difficulty

< p>Steps of making Siheyuan Jiaxiang’s glutinous rice stuffed with meat and pork

1

Pick the pork, wash it, cook it in a soup pot until it is seven-cook, take it out, and put it on the skin of the meat while it is hot Apply honey water and let cool.

2

Fire the wok over high heat, add rapeseed oil, and when it is 50% hot, fry the pork until it turns chestnut color, remove and drain.

3

Slightly fry the walnut kernels in the pot, remove and drain.

4

Crush the drained walnut kernels into powder and mix with the bean paste.

5

Wash the glutinous rice, add water to the pot and cook it into glutinous rice.

6

Cut the candied fruit into small dices and mix well with the glutinous rice.

7

Cut the pork belly into pieces with a knife blade, put bean paste in the middle, put it neatly into a bowl, spread it with glutinous rice, and steam it in a basket.

8

Take it out and put it into a plate, pour the boiled honey and sugar on it and serve.

Tips

Steam over high heat for about 1.5 hours, using fat as a measure, it will be fat but not greasy, sweet and delicious; due to the deep-frying process, preparation is required Enough canola oil.