When ribs meet Taro, just like Harry meets Sally (a Hollywood classic), there will be a wonderful reaction at once. The stewed pork ribs with potatoes only stood on one side, and the ribs smiled and held taro's hand, leaving the back of taro burning pork ribs. Taro ribs are delicious because of the taste of taro, and they are soft and smooth. When choosing ribs, apples and mice prefer to use neck bones. In addition to the reason why the meat and bones of the neck bone are quite suitable, occasionally eating the bone marrow inside is also an important factor. The soup is very thick and convenient to eat. ?

Ribs are more delicious than chicken, and taro is more delicious than potatoes. Delicious index in the hearts of apple mice, ribs and taro >; Roast chicken with taro > roast pork ribs with potatoes, which is purely the opinion of the apple and mouse family. If there is any difference, please be merciful when patting bricks.

Materials?

Sparerib half a catty

5 taro

A piece of ginger

Chicken sauce in soy sauce

Chinese hard liquor

refined sugar

How to make taro ribs?

Taro peeled and washed, and ribs washed.

Put water in the pot and let the ribs boil in the pot.

Take the ribs out of the pot, wash them and cut them into pieces; Cut taro into small pieces

Heat the oil in the pan, add a little pepper and stir-fry the ribs in the pan. (No more than 2 minutes, but the surface is a little burnt)

Stir the water into the pot, add taro, two spoonfuls of sauce chicken juice, a little white wine, two spoonfuls of sugar and a piece of mashed and washed ginger; Boil water with fire.

Turn off the fire, cover the pot and stew for about 1 hour; Uncover the lid and drain the excess soup with strong fire.