Liao cuisine is very distinctive, very distinctive. Not only do people in Northeast China like it, but it has also gained a firm foothold in some northern provinces and even metropolis in South China, and has been recognized by local people.
Liao cuisine is good at cooking game, paying attention to heat, mellow and fragrant, simple and affordable. The selection of Liao cuisine is very extensive and meticulous, and it pays great attention to the use of local specialty raw materials. Among the numerous Liao cuisine recipes, many dishes are made from local delicacies and game, and there are also many unique features in making game dishes, which have accumulated rich experience.
Liao cuisine attaches great importance to cooking and is good at using cooking methods such as roasting, stewing, roasting, leaning, frying, drawing and sauce. Some dishes are cooked tender but not raw, thoroughly but not old, rotten but not firewood, or crisp outside and tender inside, crisp outside and rotten inside, and so on. And the application of heat is perfect. Rich flavor is the main feature of Liao cuisine, and it is also the core of Liao cuisine.
Among many Liao dishes, salty, spicy, five flavors, sweet and salty, sweet and sour, tomato juice, hot and sour, sweet and tender dishes account for a considerable proportion. It accounts for a large proportion in the variety and quantity of products sold in the catering market. People often eat Liaocai just to eat its mellow flavor.
Traditional varieties of Liao cuisine are rarely decorated and carved, giving people a simple aesthetic feeling. In the long-term development process, Liaoning cuisine has developed into a series of famous dishes, and these varieties also reflect the characteristics of Liaoning cuisine. Such as "mixed thin face", "sauerkraut powder", "Chili potato chips", "braised beans", "stewed mushrooms with chicken", "stewed eggplant with catfish" and, of course, "braised pork", which are deeply loved by diners at home and abroad and have a long history.
In fact, Liao cuisine is also a very balanced cuisine, mellow and light, which complement each other. In fact, the biggest feature of Liao cuisine is that it is delicious and tasteless. No matter what raw materials you use, you should eat its original flavor. Fish smells like fish, and chicken smells like chicken. You can't be vague. The cooking methods of Liao cuisine include frying, frying, frying, roasting, roasting, stewing, stewing, stewing, painting, Sichuan, frying and hot pot. And pay attention to "crispy", "fresh fragrance" and "color, fragrance and shape".