Today, I would like to share with you how my family cooked pork and fried garlic seedlings. If you like this home-cooked dish, you can collect it first and try it later.

Fried garlic seedlings with pork

Ingredients: pork, garlic sprout, garlic, lobster sauce.

Seasoning: cooking wine, bean paste, soy sauce and oyster sauce.

Detailed practice

1. Prepare a piece of pork, pork belly is the best, pork belly is not needed, clean the pork, cut it into thin slices and put it on a plate for later use. Prepare some garlic seedlings, pat them flat first, then cut them into sections, separate the garlic seedlings from the leaves, and finally chop the garlic for later use.

2. When the pot is hot, pour the cold oil into the pot, then pour the oil out, then pour the cold oil in, then immediately pour the pork in and fry it until it is golden on both sides. Then, take out the excess lard. Then add garlic, lobster sauce and garlic stalks to stir fry, and finally add a little cooking wine to remove the fishy smell.

3. After the garlic is fried, add a spoonful of bean paste. If you don't like it, you can let it go. Stir-fry the red oil in the bean paste, then pour in the garlic leaves and continue to stir-fry until the garlic leaves are broken. After the break, adjust the taste, pour in a spoonful of soy sauce and a little oyster sauce, without salt, and stir well to serve.

4. Fried pork can be cooked by turning off the fire. Even if this delicious home-cooked dish is cooked, the effect is excellent and the taste is good. You can try it if you like.