1 soak the dried vegetables in clear water, wash them several times, drain the water, and cut into pieces for later use.

2 Wash the pork, cook it with star anise in clear water until it is just cooked, and take it out (about 10 minute). Coat the pigskin with black soy sauce while it is hot.

3 ? Grind fermented soybean, garlic and red fermented bean curd into a paste and put it in a bowl, then add cooking wine, sugar, ginger and soy sauce, and mix well to make a sauce.

4 ? Pour more oil into the wok and heat it for 7 minutes, then put the skin down into the wok, cover the lid and fry for a few minutes, turn the meat over halfway to avoid frying the skin, take the fried meat out to cool and cut it into thick slices.

5 ? Spread the skin of the sliced meat face down around the big bowl (forgetting that the skin is facing down, the result is not so good-looking), pour some prepared sauce on the sliced meat and put on dried vegetables.

6 ? Steam the bowl full of meat in a steamer for 35 minutes, then strain the soup out of the plate and pour it upside down.

7 ? Mix the raw flour into powder, pour the filtered soup into the pot, then pour the powder into the pot, heat it, and pour the hook into the braised pork.

Benefits of steaming vegetables:

Simple steps

Steamed vegetables are simple, and usually a delicious dish can be completed in a few steps. For example, the practice of garlic loofah can be done in only three steps: first, steaming loofah; Second, stir-fry garlic; Third, pour garlic seasoning on the loofah.

short time

Compared with stew cooking, steaming vegetables takes less time and can be completed in a few minutes. This will make everyone eat early.

smokeless

We all know that cooking will produce a lot of oil smoke, while steaming vegetables just avoids this. Steamed vegetables use the high temperature of steam to heat food, so it will not produce oil smoke and can ensure the cleanliness of the kitchen.

Original he flavor

Steamed vegetables can lock the umami flavor of ingredients and ensure the original flavor.

delicious

For meat products, steaming can make the meat stronger and more delicious. Steaming can also better preserve the umami flavor of vegetables.

health

Compared with other cooking methods, steaming requires less oil and often only a little seasoning, so this method will be healthier.

Modeling beauty

Steamed is suitable for posing. Set a beautiful shape before steaming, and its shape will not change until it is steamed and served, and it is still so perfect.

Suitable for banquets

Guests at dinner always need a few large plates to keep up the show. Steamed vegetables are the best choice. Steamed vegetables are not only simple and time-saving, but also of high value, and truly taste and taste.