(1) Dictyophora similis

(2) Cucumber, Lentinus edodes, Lentinus edodes, carrots, straw mushrooms, cooked bamboo shoots, sea cucumbers and sliced meat.

condiment

(1) Onion, ginger, wine, salt and monosodium glutamate

(b) Soy sauce, white powder, water and sesame oil.

Zuofa

(1) Cooked goose, cut into pieces for later use.

(2) The materials (2) are respectively processed, boiled with goose soup, then thickened with seasoning (b) and poured on the goose meat for eating.

Second,

Method: Wash goose and pork separately, put them in a boiling water pot, remove and drain, and cut them into shreds for later use. Remove impurities from Rhizoma Dioscoreae, Radix Glehniae and Rhizoma Polygonati Odorati respectively, wash with clear water, put into gauze bags, and tie the mouth for later use. Clean the cooking pot, put it on the fire, pour in chicken soup, add shredded goose, shredded pork, medicated bag, refined salt, cooking wine, pepper and ginger slices, cover the pot, cook until the meat is cooked, pour chicken oil on it and season with monosodium glutamate.

Efficacy: supplementing qi and deficiency, nourishing yin and moistening lung, promoting fluid production and quenching thirst.

Usage: Take with meals.