Euryale ferox pork tripe soup is a traditional dish of Guangdong Han nationality, belonging to Cantonese cuisine. Has the effects of strengthening spleen and stomach, benefiting heart and kidney, and tonifying deficiency. Euryale ferox in the soup is sweet and astringent, benefiting kidney, strengthening spleen and stopping diarrhea. This dish is also effective for gastric ulcer and duodenal ulcer. Recipe name Euryale ferox pork tripe soup

Its cuisine is Cantonese.

Type of soup (1) Turn the pork belly over and wash it, put it in the pot, add some water, boil it, take it out and scrape it gently with a knife.

(2) Wash Euryale Euryales and red dates (remove the core), soak lotus seeds (remove the core) in clear water 1 hour, pick them up and put them into the pig's belly.

(3) Put the pork belly into the pot, add a proper amount of water, boil it with strong fire, and simmer it for 2 hours for seasoning.