When making Chili sauce, adding appropriate amount of garlic and ginger will be very delicious. When the Chili sauce is bottled, pour a little white wine into the bottle mouth, which can be tolerated.

here are the specific methods for reference. First, prepare the materials: 5g of green pepper, 5g of garlic, 25g of ginger, 3g of salt, 1g of sugar and 15ml of white wine.

1. Remove the pedicels of green peppers, clean them with clear water, and then drain the water for later use.

2. Put the green pepper, garlic and ginger into a cooking machine and break them for later use.

3. Put the broken green pepper, garlic and ginger in the same container, add salt and sugar, and then stir well for later use.

4. After stirring well, pour the Chili sauce into the glass bottle.

5. After the Chili sauce is packed, pour a little white wine into the bottle mouth, store it in a sealed way, ferment it at room temperature for the first two days, and then move it into the refrigerator for cold storage, which can last for several years.

6. finish.