Ingredients

50g glutinous rice flour, 15g rice flour

10g dipping rice flour, appropriate amount of white sugar

5 cooked egg yolks, Anjia original cheese (cheese slice) one piece

Condensed milk 15g

How to make glutinous rice cake with egg yolk filling

1.? Five spoons of glutinous rice flour, one and a half spoons of rice flour, Dip a spoonful of rice flour, about two spoons of sugar, slowly add water and stir. (My kind of spoon)

2. Add a little butter and a little cheese slices to add your own taste for milk. (This can make the glutinous rice more fragrant with a milky flavor. In the past, after adding milk, it not only had no milky flavor but was also very greasy)

3. Adjust the concentration to as shown in the picture

4. ?Put a little oil on the plate

5.?Steam over high heat

6.?Steamed eggs, egg white and yolk separated, I used five eggs, (because I still Use these egg yolks to make other things, so you have to control the amount yourself

7. Don’t waste the egg whites. You can marinate them in soy sauce like I did, cover them with plastic wrap, and cook them when you want to eat them. Very tasty.

8. Add butter cheese slices to the egg yolks, and adjust the sweetness with condensed milk

9. After stirring, the egg yolk filling will be very sticky. Bake it in the oven for about five minutes.

10.?Let it cool after baking

11.?'Steamed glutinous rice is quite scary for people with secret phobia

12.?Join Stir in a little butter and let cool

13. Fry two spoons of glutinous rice flour until cooked (it was too troublesome to make, so I didn’t take a photo)

14. Roll the glutinous rice with glutinous rice flour , create according to your favorite shapes