1, the fish head with chopped pepper is made of chubby fish. The fish head is thicker and tastes the best.
2, the fish head must be cleaned, with black film and gills, otherwise it will be very bitter when steaming.
3. Chopped peppers must be fried first. This chopped pepper tastes better and is more attractive when steamed. Pay attention to the salty taste of chopped pepper. ,
4. Steamed fish must be cooked in the air before it is released, so that the steamed fish is fresh and tender, and it will lose its umami flavor if it takes too long.
5. When steaming fish, put the fish in the air so that the fish can be steamed thoroughly. You don't have to pour out all the juice from the fish head. The oil must be hot.
Ingredients preparation: 1 fathead fish head, appropriate amount of chopped pepper, 1 tablespoon of high-alcohol liquor, a little pepper, 1 tablespoon of cooking wine, 1 tablespoon of steamed fish and soy sauce, appropriate amount of oil, salt, ginger and onion. (You can ask the fisherman to help kill the fish head, scrape the scales and scrape the black fish film in the fish head. )
Practice steps:
1, wash the bought and cut fish head, cut it from the middle of the fish lip, and obliquely cut the thicker part of the fish under the fish head several times. Then prepare a steamer. If there is no steamer, you can use a wok and put a rack of steamed dishes.
2. Wipe the fish head with ginger slices to remove the fishy smell, then sprinkle cooking wine and salt on the fish head, wipe it evenly and marinate it for about 20 minutes.
3. Pour high-alcohol liquor into chopped pepper, mix well for later use, pour oil in a cold pot, add chopped pepper and stir-fry until fragrant when the oil is hot, then add shredded ginger and stir-fry together. The chopped pepper fried in this way is more fragrant.
4. Sprinkle a little oil on the surface of the marinated fish head and wipe it evenly. Then spread ginger slices and scallions on the bottom of the bowl. In order to steam fish quickly, you can put two chopsticks, put ginger slices on them, put processed fish heads on them, and put the fish on your head.
5. Boil the water in the steamer, spread the two colors on the fish head respectively, and add some shredded ginger. Chopped peppers are very salty, so there is no need to add too much salt. Wait until the water is steaming, then put the fish head on it and cover it. The fire steamed for about 10 minutes.
6, take out the steamed fish head, pour out the excess soup in the bowl, you can leave some, so that the following strips are delicious, then sprinkle chopped green onion, pour the steamed fish soy sauce, put oil in the cold pot, and wait for the oil to smoke, then heat the right amount of oil and pour it on it.
The delicious fish head with chopped pepper is ready. The fish is super tender and delicious, and the noodle soup is delicious. Pay attention to these five points when making fish heads with chopped peppers. The fish head made by mastering the basics will basically not fail, and it tastes good.