Henan home-cooked dishes include: cold salad, braised carp, Huimian Noodles, fried cabbage with mushrooms and braised pork with plums.

1, cold salad

In Henan home cooking recipes, the most common cold dishes are cold cucumber, cold pig ears, cold fungus, cold shredded chicken and cold beef. Cold salad is characterized by refreshing taste, simple preparation method and emphasis on the original flavor of ingredients. Through the way of cold salad, it can not only maintain the original flavor of the ingredients, but also increase the layering of the taste.

2. Braised carp

Braised carp is a classic home-cooked dish in Henan province, with simple preparation method and delicious taste. The fish is tender and juicy, with spices, minced ginger and garlic and other seasonings. It tastes very spicy and has an endless aftertaste. Pay attention to the time and heat when making to keep the fresh and tender taste of fish. Braised carp can be more delicious by stewing.

3. Huimian Noodles

Huimian Noodles is a very popular pasta in Henan home cooking recipes. It is not only a snack, but also a kind of Henan cuisine. There are many ways to be Huimian Noodles. You can choose your favorite noodle type and seasoning according to your personal taste. The emblem surface can be matched with various soup bases and seasonings, and the taste is more diverse.

4. Sauté ed cabbage with mushrooms

Sauté ed cabbage with mushrooms is a simple and delicious home-cooked dish. Slice mushrooms and fry until soft; Saute shredded Chinese cabbage until soft, and finally add soy sauce and salt to taste.

5. Braised meat with plum vegetables

Braised pork with plum vegetables is a delicious home-cooked dish in Henan Province. The preparation method is simple, the taste is fat but not greasy, and it is very satisfying. Cut pork belly into pieces, fry until golden and crisp, then put on plum vegetables and steamed meat, and finally steam for half an hour. Plum dishes are rich in flavor and the meat is fat but not greasy.