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How many types of steamed vegetables are there in Sichuan cuisine?

Steamed vegetables

Stir-fried pork with one bean paste

Family portrait with two red apricots

Sweetly roasted white three longans

Sihonggong Sauce Pork

Five Bean Steamed Pork

Liujiangnan Steamed Pork

Seven Lotus Leaves Steamed Pork

Badongpo Zao Meat

Jiutianfu pot braised pork

Ten Chongqing braised pork

Eleven pumpkin steamed pork with rice flour

Twelve lotus leaves with meat

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Thirteen Salt Vegetable Steamed Pork Knuckles

Fourteen Matsutake Fragrant Knuckles

Fifteen Phoenix Tail Rich Knuckles