Crispy Chicken

Ingredients:

An appropriate amount of chicken legs

An appropriate amount of soy sauce

An appropriate amount of sugar

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An appropriate amount of liquor or white wine

An appropriate amount of stock

Recipe:

1. Prepare two large chicken legs

2. Debone the chicken legs and set aside

3.3 spoons of soy sauce, 2 spoons of sugar, and half a spoon of white wine or white wine to make a sauce and set aside

4. Heat a small amount of oil in a pan Heat

5. Place the chicken legs skin side down and fry in the pan

6. Fry the chicken until the skin is crispy, turn the chicken over

7. Pour the prepared sauce along the side of the pot, being careful not to pour it on the fried chicken skin. Turn to low heat and start frying without covering the lid. During this period, when the soup becomes dry and thick, pour in the broth several times

8. After frying the crispy chicken until it is delicious, take out the crispy chicken

9. Cut into small pieces and place them neatly on the plate

10. Carefully pour the thick soup Pour it on the crispy chicken, and the crispy chicken will be ready with a texture similar to roast duck. It can be eaten as a hot dish, or you can add shredded green onions and cucumbers to the spring roll wrappers, and pour the soup over it to serve as roast duck rolls

Recipe Tips:

1. For crispy chicken, use boneless chicken thighs and set aside

2. Sauce recipe: Soy sauce 3: White sugar 2: White wine or white wine 0.5

3. The chicken skin needs to be fried until the skin is crispy and golden. The oil should be poured out during the frying. Too much oil will not make the chicken skin crispy.

4. When pouring in the sauce, be careful Avoid pouring it on the crispy chicken skin

5. The dried soup can be poured on the crispy chicken pieces

6. When eating with spring rolls, the soup can be used as seasoning Put the juice into chicken and cucumber shreds, and it tastes like roast duck