Bad feelings in my heart

garlic

salt

Vinegar [Figure] Vinegar is like food.

Soy sauce [figure] soy sauce

White sugar [Figure] White sugar is a kind of food.

capsicol

Recipe practice:

Illustration of mustard tuber 1 1. Wash a mustard knot with clear water.

Illustration of the practice of shredded mustard 22. Rub mustard bumps into filaments.

Illustration of the practice of shredded mustard 33. Sprinkle salt and marinate for one night.

Method for making shredded mustard. There are two flavors. One is to mix vinegar, soy sauce and sugar into pickled shredded mustard, which tastes a little sour and has a little maotai flavor, and the taste is relatively primitive. The other is to squeeze Chili noodles and garlic paste, and pour Chili oil into shredded mustard and mix well.