In clinical medicine, it is not said what food is the best for gout. Gout can be relieved by ingesting apricots, apples, fungus and black sesame seeds. And oral drugs. The specific effect needs to vary from person to person.

Foods and medicines that gout patients can eat:

1. Fruits: apricot, pomegranate, mango, orange, lemon, grapefruit, papaya, pineapple, grape, mulberry, etc. It has the effects of reducing uric acid, swelling and blood sugar.

2. Vegetables: cucumber, konjac, bitter gourd, tomato, towel gourd, lotus root, wax gourd, rape, leek, lettuce, etc. It can promote urination and maintain electrolyte balance in water.

3. Cereal beans: black beans, soybeans, sesame seeds, peanuts, oats, buckwheat, black rice and so on. , can alleviate the symptoms of gout.

4. Meat, fish and eggs: lean meat, perch, hairtail, quail eggs, eggs, duck eggs, sea cucumbers, squid, mutton and rabbit meat. It has the effects of lowering cholesterol, tonifying kidney and benefiting qi.

5. Nuts: melon seeds, hazelnuts, corn, lotus seeds, raisins, chestnuts, watermelon seeds, etc. , can prevent kidney calculi, and has a certain effect on controlling the development of the disease.

6. Drinks: milk, black tea, green tea, Pu 'er tea and so on. Has the effects of lowering cholesterol and preventing gout.

5. Oral drugs: Patients can take indomethacin, diclofenac sodium and benzbromarone on the premise of following the doctor's advice, which can alleviate the discomfort caused by gout.

Precautions for gout patients:

1. Keep good eating habits and eat less foods with high purine content such as animal viscera to prevent the illness from getting worse.

2. Keeping proper drinking water every day can help patients urinate and reduce the risk of gout.