Bijie, the capital of Guizhou in ancient times, has a long history and culture. It is a picturesque and historic cultural center. There are 22 ethnic groups, including Han, Yi, Miao, Buyi, Bai and Man, and their food cultures have their own characteristics, among which the top ten famous foods in Bijie are the most:
One of the top ten snacks: love tofu
Recommended reason: People in love eat everything, and the feeling of love may not be there every day, but if you eat Bijie's love tofu, you will experience the feeling of love, and the elastic sweetness will make you linger.
Practice: Love tofu is mainly made of high-quality soybeans and made by traditional tofu making technology. After baking with charcoal, put it into the dip water made of Chili noodles, coriander and broken ears.
Features: Soft taste, elasticity, rich fragrance and moderate spicy taste.
The second of the top ten snacks: "Wang fool" roast chicken
Highlight: Wang Weirang, the founder of "Wang Fool" roast chicken, is illiterate, honest and straightforward, and nicknamed "Wang Fool". At the age of 9, he began to devote himself to research, ingenious. The roast chicken he cooked was famous in War of Resistance against Japanese Aggression period, and was named "Wang Fool" roast chicken. At the beginning of liberation, the craft was perfect and famous. There are special articles in national famous products, Guizhou specialty flavor guide and Guizhou market grand view.
Practice: The production process of "Wang Fool" roast chicken is unique. Select high-quality pheasant, slaughter, shape control, add oil (fry with plants until yellow), soup (soak with brine prepared by traditional Chinese medicine), and take out the pot to dry.
Features: its meat is crisp and tender, oily and delicious, suitable for both cold and hot, and it is most suitable for tearing without any seasoning.
The Third of the Top Ten Snacks: Hu Jia Tangyuan
Highlight: Bijie Tangyuan has a long history and is famous for its local cuisine.
Practice: Tangyuan can be divided into many kinds, such as crystal, crispy rice and boiled water. , especially crystals. Is prepared from glutinous rice, rice, proper amount of sugar, sesame paste, nut picking (crushing), sesame seeds, melted lard and other raw materials.
Features: exquisite crystal materials and exquisite workmanship. After cooking, it is crystal clear, like crystal. When eaten in the mouth, it is fragrant and memorable.
The fourth of the top ten snacks: Xu He
Highlight: Ba Huang, a folk food with a long tradition in western Guizhou. In 2003, he won the first prize of "Bijie Special Food-Yelang Cultural Food Award".
Practice: Ba Huang is made by mixing rice, corn, glutinous rice and soybean milk juice from the western plateau, adding rock sugar and white sugar to make a square pillow, wrapping it with corn leaves and bamboo leaves, and putting it in a big wooden steamer for 20 hours.
Features: Through cooking and fermentation, a large amount of sugar is decomposed, and the color changes from white to yellow. The smell of waxy, sweet, bamboo and corn transpired through the hot and humid corn leaves and bamboo leaves, and the Ba Huang in Huang Cancan came face to face, which made people drool.
Five of the Top Ten Snacks: Silver Carp King in Zhang Dehong, Qianxi
Highlight: This is specially made from local river fish and ancestral secret recipe.
Practice: Use the wild river fish in Yachi River to make hot pots such as dry pot, mandarin duck, hot and sour, spicy and medicated diet, and eat them with unique Chili water.
Features: unique formula and exquisite cooking technology. It is delicious and nutritious, suitable for all ages, and has the effects of improving intelligence, prolonging life and beauty beauty.
The sixth of the top ten snacks: sandy mutton powder
Highlight: The unique Wushan black goat is cooked, with delicious meat and no fishy smell.
Practice: short-legged goats, the heavier and fatter the better. This kind of goat has a moderate smell, tender meat and delicious taste. After the live sheep were delivered, they were slaughtered in the middle of the night, skinned, cleaned, and cut off the bones with a fine knife. Put the whole lamb into the pot and stew it with thick seasoning until dawn. The soup is milky, fragrant and delicious.
Features: appetizing and invigorating the spleen, warming and tonifying kidney yang, is the best food for nourishing the body.
Seven of the top ten snacks: Yelang Bagua Chicken
Highlight: Yelang people have the custom of divining good and bad luck with animal bones, and divining and killing chickens to make gossip chickens is a famous food with local national cultural characteristics.
Practice: First take out a piece of red charcoal from the stove and put it on the ground, hold chicken feet in your left hand, splash water on the charcoal with your right hand, recite scriptures related to things, wrap the chicken around the charcoal three times, and then kill the chicken. After depilation and washing, cut the chicken head, chicken wings and chicken legs according to the joints, then cut the rest into pieces and stew them together until cooked.
Features: pure taste, tender soup.
Eight of the Top Ten Snacks: Tofu pudding in Dabu Township, JOE
Highlight: This is an ordinary and delicious home-cooked dish developed by Xu Renxian, the proprietress of Hezhang Hong Guang Hotel for many years.
Practice: Select some high-quality soybeans and soak them in clear water. Add the soaked soybeans and appropriate amount of water into the stone mill and push them down. Boil the pushed pulp in a pot, scoop it into a cloth bag prepared in advance to remove the residue, and filter the soybean milk with a crock. Then, scoop the soybean milk in the earthen jar into the iron pot, add a certain concentration of salt water or gypsum water, stir quickly, and after cooking with low fire, the tofu sinks to the bottom of the pot, and the pit water floats to the bottom of the pot. When eating, it is served with its homemade special pepper dipped in water, which is appetizing and refreshing and is favored by diners.
Features: cotton but not old, tender but not tender, white as snow, long fragrance. Pit water can clear away heat and detoxify, sober up and relieve boredom, and quench thirst.
Nine of Ten Snacks: Stewed Chicken with Bamboo Sun
Highlight: Bamboo Sun is called "Snow Skirt Fairy", "Flower of Mountain Treasures", "Flower of Fungi" and "Queen of Fungi". Dictyophora indusiata is nutritious, fragrant and delicious. It has been listed as one of the "eight treasures of grass" since ancient times. Among all Dictyophora producing areas in Bijie, only Zhijin area in Bijie has the highest nutritional value, and the local wild Dictyophora can reach the price of 4000/ kg. It has a certain therapeutic effect on hypertension, neurasthenia and gastrointestinal diseases. It is particularly worth mentioning that dictyophora contains several essential amino acids, which are very rare in food.
Practice: First put the chicken pieces in cold water, boil them, wash off the floating foam on the surface, and then add water to start stewing the chicken. Put a few slices of ginger and a little pepper in the stewed chicken first. Come and prepare dictyophora when stewing chicken. Dictyophora dictyophora was soaked in salt water for 20 minutes, and then washed several times. Some people don't like the smell of Dictyophora dictyophora. It only takes a few washes to get rid of it. Cut the washed dictyophora into sections and put them in clear water for later use.
Features: delicious taste and high nutritional value.
The tenth of the top ten snacks: Wang pork knuckle
Highlight: It is a famous local snack with a unique formula.
Practice: Put 2000g of fresh pig's trotters in the fire and burn them yellow, then wash them and put them in the pot, add appropriate amount of water, ginger and refined salt, simmer for about 3 hours, then put them in the original juice soup of the Yuanyang pot with a knife, and add the stewed carrots, bean sprouts, raw soybean sprouts and other delicious tofu pudding to the other pot, and take them out with special dipping water.
Features: the soup is not muddy, oily but not greasy, with tender skin and fresh meat, unique dipping water and unique flavor.