Ingredients: 400g squid, green pepper 1, vegetable oil, salt, one tablespoon bean paste, sugar 1 g.

1. Material: 400g cuttlefish larvae, green pepper 1 piece.

2. Wash the squid, tear off the film, fry it in the middle and cut it with a knife.

3, with boiling water and cooking wine, you can roll it and pick it up.

4. Drain the water with cold water.

5, ginger and garlic are minced, spicy skin bubbles are washed and minced, and green peppers are washed and shredded.

6, hot pot cold oil plus pepper, ginger, spicy skin and garlic stir-fry for fragrance.

7. Add bean paste and stir well.

8. add squid.

9. Stir-fry the wine to give it a fresh taste.

10, add green pepper and stir well.

1 1, add a little sugar and stir well.