Clean it, then cut off five (or six) hard edges with a knife. Note that you only need to cut off the thin hard edge, and then cut it into thin pentagram slices with a knife, and you can eat it. If you think carambola is too astringent or sour, it will be more delicious to dip it in brown sugar. Eating carambola directly has the effect of cooling down and reducing fire.

How to eat carambola 2: Stewed carambola with egg milk.

Eggs and milk have a good cosmetic effect, and carambola is also very nutritious, so this stew is very suitable for skin care and beauty. People who stay up late will eat more, and the practice will not be very complicated.

Ingredients: carambola 1 small piece with hard edges and cores removed, 2 eggs, 250 ml milk, and sugar added according to personal taste.

manufacturing method

(1) Put the carambola blocks, milk and sugar into the pot, and cook them on low heat until the sugar dissolves, then turn off the heat. Spread them out and cook them together to make the milk soup have the fragrance of carambola.

(2) Filtering out the milk, adding the broken eggs into the milk, and stirring evenly to filter out the foam and unbreakable protein.

(3) Add carambola blocks, cover the plate and steam it with high fire until it is solidified. In this way, a bowl of stewed carambola with egg milk is ready ~ ~

How to eat carambola three: draw carambola

I'm afraid it's the first time for many children's shoes to hear about spinning carambola. Yes, carambola can also be spun. It's delicious. The most pleasing thing is its lovely star shape, wrapped in spinning pulp, which is especially crystal clear in the sun, so I gave it a nice name, called? Glass star? .

Ingredients: 2 carambola, 1 cup self-raising flour (or flour), 5 tablespoons sugar, 2 tablespoons sugar gum (or maltose).

manufacturing method

(1) Wash carambola, remove hard edges and cut into thick slices.

(2) Add 3/4 cup of water into self-raising flour, stir it into a crisp pulp, and put the carambola blocks into the crisp pulp.

(3) Take out the carambola slices covered with crisp pulp, fry them in hot oil until golden and crisp, and drain the oil.

(4) Boil sugar, sugar gum and half a cup of water with a little oil until it is thick and almost gelatinous, and turn off the fire. At this time, sugar becomes syrup.

(5) Add crispy carambola and mix well, then pull carambola.

How to eat carambola 4: American carambola bag

This kind of carambola is very special, because it is American, so the method is more elegant, but it is absolutely beautiful and delicious ~

Ingredients: high gluten flour 1 50g, low gluten flour 30g, dry yeast1and 1/2 teaspoons, warm water 80ml, cream 20g, sugar 2 teaspoons, salt 1/3 teaspoons, milk powder 2 teaspoons. 2 carambola, 2 spoonfuls of sugar, 2 spoonfuls of millet flour, cream 1 spoon (optional), protein 1 spoon, and 25g of powdered sugar.

manufacturing method

(1) Preheat the oven to 175 degrees, put it in the middle layer of the oven and bake for about 15 minutes.

(2) Cut the carambola into small pieces, break them with a blender, add sugar, corn flour and cream, mix well, boil them, and let them cool to make the carambola stuffing.

(3) After basic fermentation, the dough is divided into 12 equal parts, with a slightly flat middle and a nest shape.

(4) After fermenting for 30 minutes, the stuffing is filled into the concave hole and baked with egg sugar solution.

(5) Mix powdered sugar and egg white, put them in a small plastic bag, and squeeze filaments on the baked bread for decoration.

How to eat carambola five: carambola tea

Carambola can not only be made into various foods, but also be used to make tea ~

Ingredients: 2 carambola, half a catty of sugar, and appropriate amount of black tea.

manufacturing method

(1) Cut off the hard edge of the carambola and cut it into five-pointed star pieces for later use.

(2) Marinate the cut carambola with sugar, seal it for a week after pickling, and add sugar according to your own taste.

(3) Boil the pickled carambola slices with water and dry them for later use.

(4) Soak the black tea in water, and add 4-5 carambola slices, which will have a strong fragrance of black tea and carambola, which is very distinctive.

How to eat carambola six: starfish carambola lean broth

Carambola can also be used as a dish on the table, which is very complementary and easy to make ~

Ingredients: 2 starfish, 2 carambola, apricot, jujube, wolfberry, ginger and salt.

manufacturing method

(1) Soak the starfish in water for a while and scrub it clean.

(2) Cut the carambola and lean meat into large pieces.

(3) Put all the materials into the pot and add water to boil.

(4) Stew for two hours with low fire and season with salt.