Everyone must eat a lot of oysters. What do you think of dried oysters?
Mussels; A kind of shellfish belonging to Qingkou, also called thin shell by some people, has different names. What wine do foreigners usually cook? In Guangdong, it is usually steamed or fried. When it is dry, make soup and porridge. Green meat, when dried, is called mussel. Although it is shellfish together with dried oysters, it is also used for drying, but the prices of the two are different. After dried mussels, the meat is very small, and dried oysters look fuller.
Here, Bian Xiao summed up his daily experience in selecting dried oysters. Oysters have been selected and dried for more than 3 years.
The dark surface is shiny and looks relatively complete as a whole.
It tastes fresh and mellow, which is better. Some people are afraid that dried oysters have a fishy smell, and dried oysters have a heavier smell.
That's not what I said. Therefore, seafood is fresh when it is dried, and its fishy smell will go bad.
Or dead seafood stinks. Fresh seafood with good water quality is sweet, refreshing, smooth and fresh. No taste.
The sunshine is also good, and the dried oysters are as delicious and mellow as cooked.
1. Braised dried vegetables in scallop oyster sauce
Materials; Dried vegetables, carrot vermicelli ribs 65438+ 0 slices of oyster sauce, appropriate amount of candied dates, and 1 slice of ginger.
Practice; Dried vegetables and oyster sauce are soaked in advance. If you are worried about the taste of oyster sauce, you can put a piece of ginger and blanch it for 2 seconds after the water is boiled. It's not easy to stay too long, so we should keep the umami flavor.
Blanch the vermicelli bones, wash the dried vegetables, cut them into the middle, cut the carrots in half, and then cut them into small pieces.
Fill the casserole with water, and stew oyster sauce, ginger, dried vegetables, carrots, scallops, candied dates and other materials in the pot for 2 to 3 hours. Sweet and delicious, it is as refreshing as drinking in summer or autumn. )
2. Bitter gourd and oyster sauce sparerib soup
Materials; Bitter gourd 1 ribs 1 candied dates 1.
Practice; Blanch the ribs and cut them in the middle. After washing bitter gourd, cut off the head and tail of bitter gourd, and then cut it into 3 to 4 small pieces. Poke out the melon sac of bitter gourd with chopsticks, and then rinse off the impurities.
Fill the casserole with water, put a short rib and an oyster sauce into bitter gourd, and so on. After this step, put a candied date, cover it and cook for 2 hours. Bitter with sweet, oyster sauce with bitter gourd can be fresh but not greasy. )
3. Oyster sauce pueraria lobata vermicelli bone soup
Materials; 2 pieces of Ge Fen bone oyster sauce, moderate amount of red beans and a little ginger.
Practice; Peel kudzuvine root, blanch vermicelli bones and soak in oyster sauce.
Add water, vermicelli bone, kudzu root, adzuki bean, oyster sauce and ginger into the casserole for 3 hours. (Clearing heat and promoting diuresis) If you like the taste of dried tangerine peel, you can add a little black dried tangerine peel.
4. Chicken feet soup in oyster sauce
Materials; Chicken feet in oyster sauce 15 eyebrow beans, lean meat and a candied jujube.
Practice; Lean meat can be sliced in a pig stall, soaked in plum beans and oyster sauce, and blanched with chicken feet.
Fill the casserole with water, add eyebrow beans, oyster sauce, lean meat and candied dates and cook for 3 hours. Chicken feet have collagen, and plum beans have the effect of eliminating dampness. This soup is better for women.
5. Braised pork hands in oyster sauce
Materials; Star anise, rice wine, 1 pork knuckle, 2 pieces of ginger in oyster sauce, 1 rock sugar.
Practice; Add water and ginger wine to the pot, and put the chopped pork into the blood. Soak the oyster sauce for later use.
Put pork knuckle, oyster sauce, aniseed, (i.e. star anise, cinnamon), ginger slices, soy sauce, salt, crystal sugar and water into the casserole, cover and stew for 45 minutes, and turn the bottom of the casserole from time to time to avoid sticking. After 45 minutes, add a small amount of rice wine from the edge of the lid, pour it around and stew for 8 minutes.
6. Pork porridge with oyster sauce
Materials; Appropriate amount of oyster sauce, appropriate amount of plum meat.
Practice; Soak oyster sauce and cut into small pieces. Slice pork, add shredded ginger, rice wine, soy sauce, peanut oil, a little pepper and cornflour, stir well and marinate.
Cook the rice in a casserole for half an hour, then add the oyster sauce particles and cook until it blooms. Then put the plum fillet into the porridge and stir the meat slices quickly. After cooking for 2 minutes, add a little salt to eat (meat porridge suitable for children, no salt. Grasp the mellow flavor of oyster sauce porridge. Plum willow meat is low in fat, tender and easy to digest, suitable for children)
Oyster beans can be served with vegetables, chicken, wax gourd, loofah, soup, or sauerkraut, porridge and soup base are all good choices.