Ingredients: rice, eggs, northeast miso, potatoes, cucumbers, lettuce,

Seasoning: appropriate amount of oil, chives, peppers, coriander and garlic.

The steps of Northeast Zongzi are introduced in detail:

1 Prepare a small bowl of soy sauce.

2, diced green peppers, in fact, it is best to use peppers, but I can't eat spicy, so I switched to green peppers, but the taste is still so great.

3, the eggs are scattered for use. I like to eat strong sauce and add an egg. If you like something light, add two eggs.

4, chopped green onion, with chopped green onion.

5, first fry the eggs in the pot, fry them, don't be too broken, too broken tastes bad. Put it aside for use.

6, put the bottom oil in the pot, a little more, the oil is hot, put the chopped green onion into the pot.

7, after the fragrance, add the green pepper and stir fry, so as not to let the chopped green onion paste, paste, the taste of this pot will change.

8. After cutting the green pepper, pour it into the soy sauce, turn off the fire and stir fry with the remaining temperature.

9. Add eggs.

10, stir-fry until the sauce and oil are blended, and the sauce has no beany smell. Seasoned with monosodium glutamate, out of the pot.

1 1, peeled potatoes, steamed and pressed into mud.

12, put the rice in the basin.

13, with mashed potatoes.

14, add coriander.

15, add chopped green onion

16, add egg sauce.

17, add a little salt to taste.

18, take a small bowl and spread lettuce.

19, pour bibimbap and wrap it up to eat.

Production skills:

1, raw leaves can also be replaced by Chinese cabbage leaves or boiled leaves;

2. Vegetables wrapped in leaves can be freely matched, just like yourself. I prefer the combination of pepper, coriander and garlic, which is very fragrant. If you add a little barbecue, it will be as delicious as cooking, because the leaves outside are very fragrant and have a different flavor.

3. Northeast Zongzi is a very distinctive way to eat!

Tip:

1 You can use egg sauce like me, or you can use fried sauce directly, but the taste is not as good as the former.

Mashed potatoes are essential, and with them, rice bags can't be kept.

3 rice should be heated in advance, preferably overnight.